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Journal: Waste, 2025
Volume: 3
Number: 20
Article:
Life Cycle Assessment on Osmotically Dehydrated Cut Potatoes: Effects of Shelf-Life Extension on Cultivation, Waste, and Environmental Impact Reduction
Authors:
by
Sotiris Kottaridis, Christina Drosou, Christos Boukouvalas, Magdalini Krokida, Maria Katsouli, Efimia Dermesonlouoglou and Katerina Valta
Link:
https://www.mdpi.com/2813-0391/3/2/20
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