Order Article Reprints

Maisoglou I, Koureas M, Dimitriou L, Meleti E, Alexandraki M, Kossyva V, Tzereme A, Vrontaki M, Manouras V, Manouras A, et al. Functional Goat Milk Yogurt Dessert Enriched with Antioxidant Extract from Spent Coffee Grounds: Sensory and Consumer Insights. Dietetics. 2025; 4(3):34. https://doi.org/10.3390/dietetics4030034

Maisoglou, Ioannis, Michalis Koureas, Lamprini Dimitriou, Ermioni Meleti, Maria Alexandraki, Vasiliki Kossyva, Anastasia Tzereme, Mariastela Vrontaki, Vasileios Manouras, Athanasios Manouras, and et al. 2025. "Functional Goat Milk Yogurt Dessert Enriched with Antioxidant Extract from Spent Coffee Grounds: Sensory and Consumer Insights" Dietetics 4, no. 3: 34. https://doi.org/10.3390/dietetics4030034

Maisoglou, I., Koureas, M., Dimitriou, L., Meleti, E., Alexandraki, M., Kossyva, V., Tzereme, A., Vrontaki, M., Manouras, V., Manouras, A., & Malisisova, E. (2025). Functional Goat Milk Yogurt Dessert Enriched with Antioxidant Extract from Spent Coffee Grounds: Sensory and Consumer Insights. Dietetics, 4(3), 34. https://doi.org/10.3390/dietetics4030034