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Journal: Dietetics, 2024
Volume: 3
Number: 11

Article: Evaluation of the Effects of Consumption of Portuguese Walnuts (Juglans regia L.) on the Risk Factors Related to Cardiovascular Diseases
Authors: by Ana Soares, Céu Costa, Benvinda Barbosa, Lígia Rebelo Gomes and José Neves
Link: https://www.mdpi.com/2674-0311/3/2/11

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