Soares, A.; Costa, C.; Barbosa, B.; Gomes, L.R.; Neves, J.
Evaluation of the Effects of Consumption of Portuguese Walnuts (Juglans regia L.) on the Risk Factors Related to Cardiovascular Diseases. Dietetics 2024, 3, 129-143.
https://doi.org/10.3390/dietetics3020011
AMA Style
Soares A, Costa C, Barbosa B, Gomes LR, Neves J.
Evaluation of the Effects of Consumption of Portuguese Walnuts (Juglans regia L.) on the Risk Factors Related to Cardiovascular Diseases. Dietetics. 2024; 3(2):129-143.
https://doi.org/10.3390/dietetics3020011
Chicago/Turabian Style
Soares, Ana, Céu Costa, Benvinda Barbosa, LÃgia Rebelo Gomes, and José Neves.
2024. "Evaluation of the Effects of Consumption of Portuguese Walnuts (Juglans regia L.) on the Risk Factors Related to Cardiovascular Diseases" Dietetics 3, no. 2: 129-143.
https://doi.org/10.3390/dietetics3020011
APA Style
Soares, A., Costa, C., Barbosa, B., Gomes, L. R., & Neves, J.
(2024). Evaluation of the Effects of Consumption of Portuguese Walnuts (Juglans regia L.) on the Risk Factors Related to Cardiovascular Diseases. Dietetics, 3(2), 129-143.
https://doi.org/10.3390/dietetics3020011