Next Article in Journal
Impact of 5’ Adenosine Monophosphate, Potassium Chloride, and Glycine on the Physicochemical and Sensory Characteristics of Sodium-Reduced Chicken
Previous Article in Journal
The Physicochemical Characterization, Fatty Acid Profile, and Nutritional Indices of the Greek Traditional Cheese “Tsalafouti
 
 
Article

Article Versions Notes

Dietetics 2024, 3(1), 75-86; https://doi.org/10.3390/dietetics3010007
Action Date Notes Link
article xml file uploaded 11 March 2024 06:37 CET Original file -
article xml uploaded. 11 March 2024 06:37 CET Update https://www.mdpi.com/2674-0311/3/1/7/xml
article pdf uploaded. 11 March 2024 06:37 CET Version of Record https://www.mdpi.com/2674-0311/3/1/7/pdf
article html file updated 11 March 2024 06:40 CET Original file https://www.mdpi.com/2674-0311/3/1/7/html
Back to TopTop