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Dietetics
Volume 1
Issue 3
10.3390/dietetics1030021
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Journal: Dietetics, 2022
Volume: 1
Number: 21

Article: Characteristics of Dietary Intake in Relation to the Consumption of Home-Produced Foods among Farm Women in Two Rural Areas of Kenya: A Preliminary Study
Authors: by Madoka Kishino, Miru Hirose, Azumi Hida, Yuki Tada, Kazuko Ishikawa-Takata, Kenta Hara, Kenji Irie, Patrick Maundu and Yasuyuki Morimoto
Link: https://www.mdpi.com/2674-0311/1/3/21

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