Kishino, M.; Hirose, M.; Hida, A.; Tada, Y.; Ishikawa-Takata, K.; Hara, K.; Irie, K.; Maundu, P.; Morimoto, Y.
Characteristics of Dietary Intake in Relation to the Consumption of Home-Produced Foods among Farm Women in Two Rural Areas of Kenya: A Preliminary Study. Dietetics 2022, 1, 242-254.
https://doi.org/10.3390/dietetics1030021
AMA Style
Kishino M, Hirose M, Hida A, Tada Y, Ishikawa-Takata K, Hara K, Irie K, Maundu P, Morimoto Y.
Characteristics of Dietary Intake in Relation to the Consumption of Home-Produced Foods among Farm Women in Two Rural Areas of Kenya: A Preliminary Study. Dietetics. 2022; 1(3):242-254.
https://doi.org/10.3390/dietetics1030021
Chicago/Turabian Style
Kishino, Madoka, Miru Hirose, Azumi Hida, Yuki Tada, Kazuko Ishikawa-Takata, Kenta Hara, Kenji Irie, Patrick Maundu, and Yasuyuki Morimoto.
2022. "Characteristics of Dietary Intake in Relation to the Consumption of Home-Produced Foods among Farm Women in Two Rural Areas of Kenya: A Preliminary Study" Dietetics 1, no. 3: 242-254.
https://doi.org/10.3390/dietetics1030021
APA Style
Kishino, M., Hirose, M., Hida, A., Tada, Y., Ishikawa-Takata, K., Hara, K., Irie, K., Maundu, P., & Morimoto, Y.
(2022). Characteristics of Dietary Intake in Relation to the Consumption of Home-Produced Foods among Farm Women in Two Rural Areas of Kenya: A Preliminary Study. Dietetics, 1(3), 242-254.
https://doi.org/10.3390/dietetics1030021
