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Abstract

The DELTA Model: Applying a Global Perspective to ‘Sustainable’ Individual Dietary Choices to Explore Their Practicality †

by
Charlotte J. van der Lee
1,2,*,
Nick W. Smith
2,3,
Jeremy P. Hill
1,2,3,
Andrew J. Fletcher
1,2,3 and
Warren C. McNabb
2,3
1
Fonterra Research and Development Centre, Private Bag 11029, Palmerston North 4472, New Zealand
2
Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4472, New Zealand
3
Sustainable Nutrition Initiative™, Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4472, New Zealand
*
Author to whom correspondence should be addressed.
Presented at the Nutrition Society of New Zealand Annual Conference, Online, 2–3 December 2021.
Med. Sci. Forum 2022, 9(1), 48; https://doi.org/10.3390/msf2022009048
Published: 7 June 2022

Abstract

:
As pressure rises in the fight to reduce global warming, increasing scrutiny is falling on food systems. A growing number of individuals are looking to optimise their own diets for the benefit of the environment. To gain a holistic understanding on the impact of these choices on the world, and to ensure true sustainability for future populations, it is essential to consider these diets from the perspective of the global food production system and its nutrient supply. The DELTA Model is a tool to simulate global food production scenarios and the nutrients they supply. The model was used to simulate future scenarios of food production that aligned with common diets often adopted for improved environmental sustainability (vegan, vegetarian, and the EAT-Lancet reference diet). This was performed by altering production quantities of specific food groups. The resulting nutrient supply of the scenario was then analysed. All the modified scenarios saw reduced availability of many nutrients in future years (2030 and 2050) compared to 2018 data. Nutrient availability was compared to nutrient reference values scaled to the global population. All modified scenarios had a global nutrient undersupply, including calcium (>31% below requirement), iron (>27%), zinc (>26%), Vitamin B12 (>67%), and Vitamin E (>10%). It was also found that the increased cropland area required to produce food in these modified scenarios would put strain on the world’s limited resources. A transition to these scenarios irrespective of filling nutrient undersupply was estimated to increase the land area required to produce food by >22% compared to 2018, and >33% if nutrient requirements were fulfilled. The results of the DELTA Model emphasise the essential need to consider the practicalities and capacity of global food production systems, as well as the nutrition of populations, when advocating for worldwide diet adaptation.

Author Contributions

Conceptualization, C.J.v.d.L., N.W.S., J.P.H., A.J.F. and W.C.M.; methodology, C.J.v.d.L. and N.W.S.; software, N.W.S. and A.J.F.; validation, N.W.S.; formal analysis, C.J.v.d.L.; investigation, C.J.v.d.L. and N.W.S.; writing—original draft preparation, C.J.v.d.L.; writing—review and editing, C.J.v.d.L., N.W.S., J.P.H. and W.C.M. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

The data presented in this study are available on request from the corresponding author. The data are not publicly available due to their large scope and breadth.

Acknowledgments

The authors thank the Riddet Institute for hosting the Sustainable Nutrition Initiative®, and Massey University and the New Zealand Tertiary Education Commission for their support of the Riddet Institute.

Conflicts of Interest

C.J.v.d.L., A.J.F. and J.P.H. are employees of Fonterra Cooperative Ltd. (Auckland, New Zealand). N.W.S. and W.C.M. are employees of Massey University. All authors have an affiliation to the Riddet Institute, which has a strategic partnership with multiple food industry partners including Fonterra Cooperative Ltd.
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

van der Lee, C.J.; Smith, N.W.; Hill, J.P.; Fletcher, A.J.; McNabb, W.C. The DELTA Model: Applying a Global Perspective to ‘Sustainable’ Individual Dietary Choices to Explore Their Practicality. Med. Sci. Forum 2022, 9, 48. https://doi.org/10.3390/msf2022009048

AMA Style

van der Lee CJ, Smith NW, Hill JP, Fletcher AJ, McNabb WC. The DELTA Model: Applying a Global Perspective to ‘Sustainable’ Individual Dietary Choices to Explore Their Practicality. Medical Sciences Forum. 2022; 9(1):48. https://doi.org/10.3390/msf2022009048

Chicago/Turabian Style

van der Lee, Charlotte J., Nick W. Smith, Jeremy P. Hill, Andrew J. Fletcher, and Warren C. McNabb. 2022. "The DELTA Model: Applying a Global Perspective to ‘Sustainable’ Individual Dietary Choices to Explore Their Practicality" Medical Sciences Forum 9, no. 1: 48. https://doi.org/10.3390/msf2022009048

APA Style

van der Lee, C. J., Smith, N. W., Hill, J. P., Fletcher, A. J., & McNabb, W. C. (2022). The DELTA Model: Applying a Global Perspective to ‘Sustainable’ Individual Dietary Choices to Explore Their Practicality. Medical Sciences Forum, 9(1), 48. https://doi.org/10.3390/msf2022009048

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