Young, L.; Mackay, S.; Raphael, A.; Tan, J.; Cao, C.; Bradbury, K.
Comparison of the Nutrient Content and Cost of Canned and Dried Legumes and Plant-Based Meat Alternatives Available in Supermarkets. Med. Sci. Forum 2022, 9, 20.
https://doi.org/10.3390/msf2022009020
AMA Style
Young L, Mackay S, Raphael A, Tan J, Cao C, Bradbury K.
Comparison of the Nutrient Content and Cost of Canned and Dried Legumes and Plant-Based Meat Alternatives Available in Supermarkets. Medical Sciences Forum. 2022; 9(1):20.
https://doi.org/10.3390/msf2022009020
Chicago/Turabian Style
Young, Leanne, Sally Mackay, Akeena Raphael, Joey Tan, Christina Cao, and Kathryn Bradbury.
2022. "Comparison of the Nutrient Content and Cost of Canned and Dried Legumes and Plant-Based Meat Alternatives Available in Supermarkets" Medical Sciences Forum 9, no. 1: 20.
https://doi.org/10.3390/msf2022009020
APA Style
Young, L., Mackay, S., Raphael, A., Tan, J., Cao, C., & Bradbury, K.
(2022). Comparison of the Nutrient Content and Cost of Canned and Dried Legumes and Plant-Based Meat Alternatives Available in Supermarkets. Medical Sciences Forum, 9(1), 20.
https://doi.org/10.3390/msf2022009020
