Sicari, V.; Loizzo, M.R.; Romeo, R.; Leporini, M.; Tundis, R.; Poiana, M.
Addition of Orange By-Products (Dry Peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity. Med. Sci. Forum 2021, 2, 11.
https://doi.org/10.3390/CAHD2020-08561
AMA Style
Sicari V, Loizzo MR, Romeo R, Leporini M, Tundis R, Poiana M.
Addition of Orange By-Products (Dry Peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity. Medical Sciences Forum. 2021; 2(1):11.
https://doi.org/10.3390/CAHD2020-08561
Chicago/Turabian Style
Sicari, Vincenzo, Monica Rosa Loizzo, Rosa Romeo, Mariarosaria Leporini, Rosa Tundis, and Marco Poiana.
2021. "Addition of Orange By-Products (Dry Peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity" Medical Sciences Forum 2, no. 1: 11.
https://doi.org/10.3390/CAHD2020-08561
APA Style
Sicari, V., Loizzo, M. R., Romeo, R., Leporini, M., Tundis, R., & Poiana, M.
(2021). Addition of Orange By-Products (Dry Peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity. Medical Sciences Forum, 2(1), 11.
https://doi.org/10.3390/CAHD2020-08561