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Journal: Biol. Life Sci. Forum, 2021
Volume: 8
Number: 12

Article: Evaluation of Functional and Nutritional Properties of Hydrolyzed Broad Bean and Quinoa Flours
Authors: by Ileana de los A. Gremasqui, Maria A. Giménez, Manuel O. Lobo and Norma C. Sammán
Link: https://www.mdpi.com/2673-9976/8/1/12

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