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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 95
95
Article: Ohmic Heating as an Emerging Technology for the Improvement of the Techno-Functional Properties of Common Bean Flour
Authors: by Italia Lima-Becerra, Balbuena-Alonso María, Fernanda Dorantes-Campuzano, Luis Mojica, Guadalupe Loarca-Piña, Eduardo Morales-Sánchez, Aurea Karina Ramírez-Jiménez and Marcela Gaytán-Martínez
Link: https://www.mdpi.com/2673-9976/6/1/95

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