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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 95
Article:
Ohmic Heating as an Emerging Technology for the Improvement of the Techno-Functional Properties of Common Bean Flour
Authors:
by
Italia Lima-Becerra, Balbuena-Alonso MarÃa, Fernanda Dorantes-Campuzano, Luis Mojica, Guadalupe Loarca-Piña, Eduardo Morales-Sánchez, Aurea Karina RamÃrez-Jiménez and Marcela Gaytán-MartÃnez
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https://www.mdpi.com/2673-9976/6/1/95
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