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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 9

Article: Technological Potential of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses
Authors: by Beatriz Nunes Silva, Ana Sofia Faria, Vasco Cadavez, José António Teixeira and Ursula Gonzales-Barron
Link: https://www.mdpi.com/2673-9976/6/1/9

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