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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 64
64
Article: A Non-Targeted Metabolomic Approach for the Characterization of Chemical Profile of Sparkling Wines Produced Using Autochthonous Yeast Strains
Authors: by Antonino Rizzuti, Maria Tufariello, Vito Gallo, Piero Mastrorilli, Lorenzo Palombi, Biagia Musio, Vittorio Capozzi and Francesco Grieco
Link: https://www.mdpi.com/2673-9976/6/1/64

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