Tundis, R.; Passalacqua, N.G.; Tenuta, M.C.; Bonesi, M.; Sicoli, G.; Trabalzini, L.; Finetti, F.; Deguin, B.; Loizzo, M.R.
In Vitro Hypolipidemic and Hypoglycaemic Properties of Mushroom Extracts. Biol. Life Sci. Forum 2021, 6, 61.
https://doi.org/10.3390/Foods2021-10925
AMA Style
Tundis R, Passalacqua NG, Tenuta MC, Bonesi M, Sicoli G, Trabalzini L, Finetti F, Deguin B, Loizzo MR.
In Vitro Hypolipidemic and Hypoglycaemic Properties of Mushroom Extracts. Biology and Life Sciences Forum. 2021; 6(1):61.
https://doi.org/10.3390/Foods2021-10925
Chicago/Turabian Style
Tundis, Rosa, Nicodemo G. Passalacqua, Maria C. Tenuta, Marco Bonesi, Giovanni Sicoli, Lorenza Trabalzini, Federica Finetti, Brigitte Deguin, and Monica R. Loizzo.
2021. "In Vitro Hypolipidemic and Hypoglycaemic Properties of Mushroom Extracts" Biology and Life Sciences Forum 6, no. 1: 61.
https://doi.org/10.3390/Foods2021-10925
APA Style
Tundis, R., Passalacqua, N. G., Tenuta, M. C., Bonesi, M., Sicoli, G., Trabalzini, L., Finetti, F., Deguin, B., & Loizzo, M. R.
(2021). In Vitro Hypolipidemic and Hypoglycaemic Properties of Mushroom Extracts. Biology and Life Sciences Forum, 6(1), 61.
https://doi.org/10.3390/Foods2021-10925
