In Vitro Hypolipidemic and Hypoglycaemic Properties of Mushroom Extracts †
Abstract
:Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Tundis, R.; Passalacqua, N.G.; Tenuta, M.C.; Bonesi, M.; Sicoli, G.; Trabalzini, L.; Finetti, F.; Deguin, B.; Loizzo, M.R. In Vitro Hypolipidemic and Hypoglycaemic Properties of Mushroom Extracts. Biol. Life Sci. Forum 2021, 6, 61. https://doi.org/10.3390/Foods2021-10925
Tundis R, Passalacqua NG, Tenuta MC, Bonesi M, Sicoli G, Trabalzini L, Finetti F, Deguin B, Loizzo MR. In Vitro Hypolipidemic and Hypoglycaemic Properties of Mushroom Extracts. Biology and Life Sciences Forum. 2021; 6(1):61. https://doi.org/10.3390/Foods2021-10925
Chicago/Turabian StyleTundis, Rosa, Nicodemo G. Passalacqua, Maria C. Tenuta, Marco Bonesi, Giovanni Sicoli, Lorenza Trabalzini, Federica Finetti, Brigitte Deguin, and Monica R. Loizzo. 2021. "In Vitro Hypolipidemic and Hypoglycaemic Properties of Mushroom Extracts" Biology and Life Sciences Forum 6, no. 1: 61. https://doi.org/10.3390/Foods2021-10925
APA StyleTundis, R., Passalacqua, N. G., Tenuta, M. C., Bonesi, M., Sicoli, G., Trabalzini, L., Finetti, F., Deguin, B., & Loizzo, M. R. (2021). In Vitro Hypolipidemic and Hypoglycaemic Properties of Mushroom Extracts. Biology and Life Sciences Forum, 6(1), 61. https://doi.org/10.3390/Foods2021-10925