Socaciu, M.-I.; Fogarasi, M.; Podar, A.S.; Mureșan, V.; Socaci, S.A.; Vodnar, D.C.; Semeniuc, C.A.
Development and Evaluation of Antimicrobial Edible Films Based on Whey Protein Isolate and Incorporated with Tarragon Essential Oil. Biol. Life Sci. Forum 2021, 6, 54.
https://doi.org/10.3390/Foods2021-11197
AMA Style
Socaciu M-I, Fogarasi M, Podar AS, Mureșan V, Socaci SA, Vodnar DC, Semeniuc CA.
Development and Evaluation of Antimicrobial Edible Films Based on Whey Protein Isolate and Incorporated with Tarragon Essential Oil. Biology and Life Sciences Forum. 2021; 6(1):54.
https://doi.org/10.3390/Foods2021-11197
Chicago/Turabian Style
Socaciu, Maria-Ioana, Melinda Fogarasi, Andersina Simina Podar, Vlad Mureșan, Sonia Ancuța Socaci, Dan Cristian Vodnar, and Cristina Anamaria Semeniuc.
2021. "Development and Evaluation of Antimicrobial Edible Films Based on Whey Protein Isolate and Incorporated with Tarragon Essential Oil" Biology and Life Sciences Forum 6, no. 1: 54.
https://doi.org/10.3390/Foods2021-11197
APA Style
Socaciu, M.-I., Fogarasi, M., Podar, A. S., Mureșan, V., Socaci, S. A., Vodnar, D. C., & Semeniuc, C. A.
(2021). Development and Evaluation of Antimicrobial Edible Films Based on Whey Protein Isolate and Incorporated with Tarragon Essential Oil. Biology and Life Sciences Forum, 6(1), 54.
https://doi.org/10.3390/Foods2021-11197