Bouloumpasi, E.; Hatzikamari, M.; Lazaridou, A.; Chatzopoulou, P.; Biliaderis, C.G.; Irakli, M.
Antibacterial and Antioxidant Properties of Oregano and Rosemary Essential Oil Distillation By-Products. Biol. Life Sci. Forum 2021, 6, 47.
https://doi.org/10.3390/Foods2021-11020
AMA Style
Bouloumpasi E, Hatzikamari M, Lazaridou A, Chatzopoulou P, Biliaderis CG, Irakli M.
Antibacterial and Antioxidant Properties of Oregano and Rosemary Essential Oil Distillation By-Products. Biology and Life Sciences Forum. 2021; 6(1):47.
https://doi.org/10.3390/Foods2021-11020
Chicago/Turabian Style
Bouloumpasi, Elisavet, Magdalini Hatzikamari, Athina Lazaridou, Paschalina Chatzopoulou, Costas G. Biliaderis, and Maria Irakli.
2021. "Antibacterial and Antioxidant Properties of Oregano and Rosemary Essential Oil Distillation By-Products" Biology and Life Sciences Forum 6, no. 1: 47.
https://doi.org/10.3390/Foods2021-11020
APA Style
Bouloumpasi, E., Hatzikamari, M., Lazaridou, A., Chatzopoulou, P., Biliaderis, C. G., & Irakli, M.
(2021). Antibacterial and Antioxidant Properties of Oregano and Rosemary Essential Oil Distillation By-Products. Biology and Life Sciences Forum, 6(1), 47.
https://doi.org/10.3390/Foods2021-11020