Luís, A.S.; Silva, A.M.; Delerue-Matos, C.; Ferraz, R.; Švarc-Gajić, J.; Rodrigues, F.
Subcritical Water Extraction of Actinidia arguta Leaves: Radical Scavenging Capacity and Cell Effects. Biol. Life Sci. Forum 2021, 6, 115.
https://doi.org/10.3390/Foods2021-10954
AMA Style
Luís AS, Silva AM, Delerue-Matos C, Ferraz R, Švarc-Gajić J, Rodrigues F.
Subcritical Water Extraction of Actinidia arguta Leaves: Radical Scavenging Capacity and Cell Effects. Biology and Life Sciences Forum. 2021; 6(1):115.
https://doi.org/10.3390/Foods2021-10954
Chicago/Turabian Style
Luís, Ana Sofia, Ana Margarida Silva, Cristina Delerue-Matos, Ricardo Ferraz, Jaroslava Švarc-Gajić, and Francisca Rodrigues.
2021. "Subcritical Water Extraction of Actinidia arguta Leaves: Radical Scavenging Capacity and Cell Effects" Biology and Life Sciences Forum 6, no. 1: 115.
https://doi.org/10.3390/Foods2021-10954
APA Style
Luís, A. S., Silva, A. M., Delerue-Matos, C., Ferraz, R., Švarc-Gajić, J., & Rodrigues, F.
(2021). Subcritical Water Extraction of Actinidia arguta Leaves: Radical Scavenging Capacity and Cell Effects. Biology and Life Sciences Forum, 6(1), 115.
https://doi.org/10.3390/Foods2021-10954