Pons, J.; Núñez, N.; Saurina, J.; Núñez, O.
Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification, and Authentication of Tea. Biol. Life Sci. Forum 2021, 6, 104.
https://doi.org/10.3390/Foods2021-10927
AMA Style
Pons J, Núñez N, Saurina J, Núñez O.
Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification, and Authentication of Tea. Biology and Life Sciences Forum. 2021; 6(1):104.
https://doi.org/10.3390/Foods2021-10927
Chicago/Turabian Style
Pons, Josep, Nerea Núñez, Javier Saurina, and Oscar Núñez.
2021. "Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification, and Authentication of Tea" Biology and Life Sciences Forum 6, no. 1: 104.
https://doi.org/10.3390/Foods2021-10927
APA Style
Pons, J., Núñez, N., Saurina, J., & Núñez, O.
(2021). Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification, and Authentication of Tea. Biology and Life Sciences Forum, 6(1), 104.
https://doi.org/10.3390/Foods2021-10927