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Journal: Biol. Life Sci. Forum, 2024
Volume: 40
Number: 11

Article: Muffins with Tannat Grape Pomace: A Sustainable Approach to Value-Added Foods
Authors: by Valentina Baranda, Lara del Cerro, Valentina Izquierdo, Florencia Paz, Agustina Rodríguez, Victoria Martínez, Victoria Olt, Jessica Báez, Alejandra Medrano and Adriana Maite Fernández-Fernández
Link: https://www.mdpi.com/2673-9976/40/1/11

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