A Comparative Study of Phytochemical Constituents and Bioactivity of n-Hexane and Dichloromethane Extracts of Juniperus macrocarpa and J. oxycedrus †
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plant Materials and Extraction Procedure
2.2. Chemical Analyses
2.3. In Vitro Anti-Proliferative Activity
2.3.1. Cells Culture
2.3.2. Sulforhodamine B (SRB) Assay
2.4. Antioxidant Tests
2.5. Statistical Analysis
3. Results
3.1. Chemical Profile
3.2. Anti-Proliferative Activity
3.3. Antioxidant Activity
4. Discussion
5. Conclusions
Author Contributions
Institutional Review Board Statement
Informed Consent Statement
Acknowledgments
Conflicts of Interest
Abbreviations
ABTS | 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic) acid |
BHT | Butylated hydroxytoluene |
DPPH | 2,2-diphenyl-1-picrylhydrazyl |
FRAP | Ferric reducing antioxidant power |
IC50 | Half maximal inhibitory concentration |
ROS | Reactive oxygen species |
SD | Standard deviation |
SRB | Sulforhodamine B |
TPTZ | Tripyridyltriazine |
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MCF7 | MDA-MB-231 | A549 | COR-L23 | 3T3-L1 | |
---|---|---|---|---|---|
J. macrocarpa | |||||
n-Hexane | >200 | >200 | >200 | 75.1 ± 2.5 ** | >200 |
Dichloromethane | >200 | >200 | >200 | >200 | >200 |
J. oxycedrus | |||||
n-Hexane | >200 | >200 | 46.0 ± 2.4 ** | 26.4 ± 1.3 ** | >200 |
Dichloromethane | 103.8 ± 3.8 ** | 126.8 ± 4.8 ** | 59.7 ± 1.9 ** | 39.3 ± 1.8 ** | >200 |
Positive control | |||||
Taxol | 0.08 ± 0.004 | 1.61 ± 0.03 | |||
Vinblastin | 67.3 ± 2.0 | 45.5 ± 0.7 | 43.8 ± 0.9 |
Sample | ABTS IC50 (µg/mL) | DPPH IC50 (µg/mL) | FRAP Test µM Fe(II)/g c | β-Carotene Bleaching Test IC50 (µg/mL) | |
---|---|---|---|---|---|
30 min | 60 min | ||||
Juniperus macrocarpa | |||||
n-Hexane | 4.0% a | 48.8 ± 2.8 **** | 6.4 ± 0.3 **** | 25.1% d | 12.5% d |
Dichloromethane | 16.8 ± 1.1 **** | 44.8 ± 2.6 **** | 11.7 ± 1.2 **** | 71.4 ± 2.2 **** | 90.9 ± 1.2 **** |
Juniperus oxycedrus | |||||
n-Hexane | 19.4% a | 31.9% b | 6.9 ± 0.9 **** | 22.07% d | 25.40% d |
Dichloromethane | 73.2 ± 2.7 **** | 131.9 ± 5.3 **** | 34.9 ± 1.9 **** | 26.4 ± 1.8 **** | 87.0 ± 3.8 **** |
Positive control | |||||
Ascorbic acid | 1.7 ± 0.4 | 5.1 ± 0.8 | |||
BHT | 63.2 ± 4.4 | ||||
Propyl gallate | 1.1 ± 0.05 | 1.0 ± 0.06 |
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Tundis, R.; Bonesi, M.; Loizzo, M.R. A Comparative Study of Phytochemical Constituents and Bioactivity of n-Hexane and Dichloromethane Extracts of Juniperus macrocarpa and J. oxycedrus. Biol. Life Sci. Forum 2021, 4, 42. https://doi.org/10.3390/IECPS2020-08770
Tundis R, Bonesi M, Loizzo MR. A Comparative Study of Phytochemical Constituents and Bioactivity of n-Hexane and Dichloromethane Extracts of Juniperus macrocarpa and J. oxycedrus. Biology and Life Sciences Forum. 2021; 4(1):42. https://doi.org/10.3390/IECPS2020-08770
Chicago/Turabian StyleTundis, Rosa, Marco Bonesi, and Monica Rosa Loizzo. 2021. "A Comparative Study of Phytochemical Constituents and Bioactivity of n-Hexane and Dichloromethane Extracts of Juniperus macrocarpa and J. oxycedrus" Biology and Life Sciences Forum 4, no. 1: 42. https://doi.org/10.3390/IECPS2020-08770
APA StyleTundis, R., Bonesi, M., & Loizzo, M. R. (2021). A Comparative Study of Phytochemical Constituents and Bioactivity of n-Hexane and Dichloromethane Extracts of Juniperus macrocarpa and J. oxycedrus. Biology and Life Sciences Forum, 4(1), 42. https://doi.org/10.3390/IECPS2020-08770