Next Article in Journal
Analysis of the Potential of a Pseudomonas Bacterial Strain to Promote Brassica napus Plant Growth and Study of Its Inoculation Effect on Root Bacterial Associated Communities
Previous Article in Journal
Tomato Fruit Development in Response to Different Irrigation Practices: Developmental Study of Pericarp Cell Layers
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Biology and Life Sciences Forum
Volume 4
Issue 1
10.3390/IECPS2020-08873
blsf-logo
Submit to this Journal
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Proceeding Paper

Biological Activity of the Mentha spicata L. and Salvia officinalis L. (Lamiaceae) Essential Oils on Sytophilusgranarius L. and Triboliumconfusum Jac. Du Val. Infested Stored Wheat †

by
Leila Bendifallah
1,*,
Rima Tabli
1,
Halima Khelladi
1,
Latifa Hamoudi-Belarbi
2 and
Safia Hamoudi
3
1
Laboratory of Soft Technologies, Valorization, Physico-Chemistry of Biological Materials and Biodiversity, Faculty of Sciences, M’hamed Bougara University of Boumerdes, Avenue de l’Indépendance, Boumerdes 35000, Algeria
2
Laboratory of Valorization and Bio-Engineering of Natural Resources, Department of Nature and Life Sciences, Faculty of Sciences, University of Algiers, Algiers 16000, Algeria
3
Centre in Green Chemistry & Catalysis, Department of Soil Sciences and Agri-Food Engineering, Université Laval, Quebec City, QC G1V 0A6, Canada
*
Author to whom correspondence should be addressed.
†
Presented at the 1st International Electronic Conference on Plant Science, 1–15 December 2020; Available online: https://iecps2020.sciforum.net/.
Biol. Life Sci. Forum 2021, 4(1), 108; https://doi.org/10.3390/IECPS2020-08873
Published: 3 December 2020
(This article belongs to the Proceedings of The 1st International Electronic Conference on Plant Science)
Browse Figures
Versions Notes

Abstract

:
This work is part of the development and enhancement of natural substances and the search for effective, non-polluting and beneficial control methods for human health against insect pests of stored cereals. For this purpose, the essential oils extracted by hydro-distillation from two aromatic plants, i.e., Mentha spicata L. and Salvia officinalis L., were tested for their bio-insecticide effect against two different insect pest species affecting stored cereals: wheat weevil Sytophilusgranarius Linnaeus, 1758 (Coleoptera; Curculionidae (https://www.google.com/search?rlz=1C1RLNS_frDZ794DZ794&sxsrf=ALeKk02kJGWNyk9IHmU4edt2WofGTjHQjQ:1599765637919&q=Curculionidae&stick=H4sIAAAAAAAAAONgVuLUz9U3MDTNNs9ZxMrrXFqUXJqTmZ-XmZKYCgAlNltqHQAAAA&sa=X&ved=2ahUKEwjSqsm0p9_rAhVGxoUKHT7qDkEQmxMoATAkegQIDhAD)) and confused flour beetle Triboliumconfusum Jacquelin du Val, 1863 (Coleoptera; Tenebrionidae (https://en.wikipedia.org/wiki/Darkling_beetle)). A batch of adult insect individuals was introduced into each petri dish and placed in their respective oven. The test results showed that the aerial part of Sage and Spearmint have a toxic effect on adults of Weevil (60% mortality for Spearmint and 90% for Sage) and Tribolium (70% mortality for spearmint and 90% for sage). In conclusion, these two aromatic and medicinal plantsare naturally occurring substances that act as insecticides to control effectively the stored cereals insect pest species.

1. Introduction

Stored foods constitute the basis of the diet of most countries in the world, especially underdeveloped countries such as South African countries and developing countries such as Algeria where people’s diet is based mainly on legumes as a source of proteins like the bean with all its varieties, as well as different cereals such as corn and rice as a source of carbohydrate and long sugars.
According to the most recent estimates of the Food and Agriculture Organization of the United Nations (FAO), 842 million people in the world or 12% of the world population were not able to meet their dietary energy needs between 2011 and 2013 [1].
To preserve better the original quality of the grains and seeds as much as possible, good storage and conservation will be required. Moreover, global food production needs to be increased by about 70% by 2050, to feed the ever-rising human population [2,3].
Each year, nearly 2000 species of insects threaten world production and destroy a large part of food grains and legumes causing significant damage; they degrade the nutritional and organoleptic quality of the stored products leading to their loss and generating significant costs for the food industry. Indeed, harvesting and storage operations were reported to loss up to 30% of production [4,5,6,7]. The losses caused to this type of food during storage are estimated at 100 million tons, of which 13 million are caused by insects. In developed countries, these losses are around 3%, while in Africa they reach 30%.
It is necessary to seek for effective control and control methods against insect pests in order to limit losses due mainly to Coleoptera such as Curculionidae (weevils), Bruchidae (Bruches) and Tenebrionidae (triboliums) which are among the main pests of stored foodstuffs [8,9,10]. Controlling these pests will be beneficial to human health and the environment. Numerous studies were conducted and others are being developed to give many possibilities in the plant kingdom to isolate substances having an insecticide activity [11,12,13,14,15,16].
Given the extent and variability of climatic edapho and the different ecosystems, Algeria has a great floristic richness estimated at more than 3139 species [17]. A total of 15% endemic and belonging to several botanical families [18].
Furthermore, several studies have highlighted the different biological activities of aromatic and medicinal plants [19,20], in particular, their biological activities, namely, antifungal [21,22,23], antibacterial [24,25], antioxidant [26], acaricide [27] and insecticide [28,29,30,31,32].
The present study aims to find an alternative non-polluting method of crop protection against deleterious insects. This issue is important to produce higher quality crops with minimal wastage. Specifically, the objective of this investigation is the evaluation of extracts of medicinal and aromatic plants with bioinsecticidal potential. To this end, the insecticidal activity of two essential oils of two plants: mint Mentha spicata L. and sage Salvia officinalis L. against adults of the grain weevil Sitophilus granarius and beetle Triboliumconfusum was investigated.

2. Experiments

2.1. Plant Material

The plants used in this study, are two wild medicinal plants sage Salvia officinalis and mint Mentha spicata (Figure 1a,b). Therefore, 30 cm apical branches were collected from Bir Ghebalou mountain, near Bouira, Algeria (Latitude: 36°15′47′′ N, Longitude: 3°35′12′′ E, Altitude 632 m), in March 2018 (Figure 2).
They were dried at room temperature and stored in paper bags according to the method of Lakušić et al. [33]. The identification of this plant was confirmed according to the general herbarium package available at the High National School of Agronomy of El-Harrach (Algiers).

2.2. Animal Material

The two stored product insects grain weevil Sitophilus granarius L. (Arthropod: Coleoptera, Curculionidae) and tribolium Triboliumconfusum Jac. Du Val. (Arthropod: Coleoptera, Tenebrionidae) were identified according to the observations of the entomologist specialists of the National Institute for Plant Protection of El-Harrach, Algiers.
The mass rearing is maintained on a regular basis for provisioning. It is made in airtight plastic boxes 15 cm high and 20 cm wide and 40 cm long. These boxes contain approximately 500 g of the healthy soft wheat grains, semolina and flour. Once labeled, the boxes are kept in the dark in an oven set at 26 °C and 40% relative humidity.
Our study was conducted at the Entomology laboratory of the National Institute for Plant Protection of El-Harrach (Algiers) for the extraction of essential oils. For the treatment, the work was realized at the pedagogical laboratory of the Agronomy Department at the Faculty of Sciences of M’HamedBougara University in Boumerdes.

2.3. Method of Extraction of Essential Oil from Sage and Mint

The freshly harvested plant material leaves and flowering tops of Sage and Mint were dried at room temperature in a ventilated, shady place for 40 days, in shelves covered with wallpaper to prevent mold deposits. After drying, each plant is crushed with an electric mixer.
The essential oil was extracted by the hydro-distillation method according to the standard procedure reported in the Sixth edition of the European Pharmacopoeia [34], using a Clevenger Type apparatus. This method involves directly immersing the plant material to be treated in a still of distilled water, which is then brought to ebulition. The heterogeneous vapors are condensed on a cold surface and the essential oil separated by the difference in density [35].
The yields of essential oils were expressed relatively to the dry matter, according to the following formula:
R% = (V/M) × 100
  • R: percentage of the essential oil.
  • V: volume obtained in essential oil (mL).
  • M: weight of the dry material (g).

2.4. Biological Test: Application of Essential Oil on Insects by Contact

-
Preparation of the dilutions
After storage the essential oil was diluted with agarwater. The experiment consists of testing three different doses of essential oil of sage and mint, each dose of which is repeated three times.
  • Three solutions of essential oils (1 mL, 2 mL, 10 mL of essential oil/10 mL of agar agar water), were prepared by diluting known quantities of essential oil in agar agar water. A total of 1 mL of each solution was widespread uniformly on a filter paper disc with a diameter of 9 cm placed in a petri dish of the same diameter [36]. Three repetitions were performed for each dose, plus the control treated only with water agar agar.
  • A batch of 10 adult insect individuals was introduced into each petri dish, which was immediately closed and placed in their respective oven. Evaluation of the effectiveness of the product tested involved counting the dead individuals daily from the first hours after the launch of the tests labelled as follows:
-
D1: 1 mL of essential oils in 10 mL of agar agar—water.
-
D2: 2 mL of essential oils in 10 mL of agar agar water.
-
D3: 10 mL of essential oils in 10 mL of agar agar—water.

3. Results

The essential oils extraction yields were found to be 0.84% and 0.68% for the Spearmint and officinal sage, respectively.

3.1. Variation of Weevil and Tribolium Mortality According to the Different Doses of Sage

The analysis of the variance of the mortality rates of weevils and Tribolium treated with the essential oil of officinal sage showed a very highly significant difference according to the doses, insects and interaction factor (doses-insects) and with lower probability values of 1‰ (p = 0.000 and p = 0.001; p < 1‰), respectively (Table 1 and Figure 3).
The aerial part of Sage has a toxic effect on the adults of both insects (more than 80% mortality), the weevil represents the lowest mortality with a value of 83% and the Tribolium the highest reaching 95%.
Pure doses of the essential oil of Sage are the most toxic (D3) with a mortality percentage of 100% for both insects. Dose 2 led to an average mortality of 90% for Tribolium and 75% for Weevil, Dose 1 represented the lowest mortality rates, 80% for Tribolium and 65% for the weevil.

3.2. Variation of the Weevils and Tribolium Mortality According to the Different Doses of Spear Mint

The adult mortality rates of Tribolium and weevil treated with spearmint were also characterized by a significant variability according to the doses (p = 0.017; p < 5%), highly significant by contribution to the two insects (p = 0.000, p < 1‰) and not significant according to the interaction factors (doses-insects) (p = 1.639; p > 5%) (Table 2 and Figure 4).
The mortality rate of individuals of weevils and Tribolium treated with Spearmint was 60% for the Weevil and 90% for the Tribolium.
The pure dose of spearmint oil is the most toxic (D3) with a mortality rate of 90% for the Weevil and 95% for the Tribolium. Dose 2 gave an average mortality of 90% for Tribolium and 65% for weevil, while dose 1 represented the lowest mortality rate 85% for Tribolium and 60% for weevil.

3.3. Determination of the LD50 and LD90 of Sage and Spearmint

The values of the LD50 and the LD90 were obtained from the regression lines represented on the Appendix A (Figure A1 and Figure A2). Table 3 summarizes the analyzes of the effect of the three increasing doses of bio-insecticides on the mortality rate of batches of weevils and Triboliums.
It appears that the values of the LD50 of weevil under the effect of the toxicity of Spearmint in the 1st day were 10.75 µL/mL, 16.34 µL/mL in the 2nd day and 2.86 µL/mL in the 3rd day. The LD90 values were, in the 1st day 154.73 µL/mL, in the 2nd day 124.64 µL/mL and in the 3rd day 7.03 µL/mL. For Tribolium under the effect of Spearmint the LD50 in the 1st day was 10.75 µL/mL, in the 2nd day 0.03 µL/mL and in the 3rd day 0.29 µL/mL. The corresponding LD90 were, in the 1st day 154.73 µL/mL, in the 2nd day 3.03 µL/mL and in the 3rd day 1.48 µL/mL.
This table also showed that the values of the LD50 of weevil under the effect of the toxicity of sage in the 1st day 5.47 µL/mL, 2.29 µL/mL in the 2nd day and zero in the 3rd day because the mortality was 100%. The LD90 were 390.20 µL/mL in the 1st day, 20.09 µL/mL in the 2nd day and also zero in the 3rd day because the mortality was 100%. For Tribolium, under the effect of officinal sage, the LD50 in the 1st day was 2.28 µL/mL, in the 2nd day 2.32 µL/mL and in the 3rd day 1.06 µL/mL. The LD90 values were, in the 1st day 11.30 µL/mL, in the 2nd day 6.08 µL/mL and 3.00 µL/mL in the 3rd day.

3.4. Mortality Correction

The effectiveness of a biocidal product is evaluated by the mortality of the target organism. However, the number of individuals counted as dead in a population treated with a toxicant is not the actual number of individuals killed by that toxicant. There is in fact, in any treated population a natural mortality which is added to the mortality caused by the toxicant. Therefore, the percentages of mortality must be corrected by the Schneider–Orelli formula which is as follows: MC% = (M − Mt × 100)/(100 − Mt), with MC (%) the percentage of corrected mortality, M (%) the percentage of deaths in the control population. In this investigation, the corrected mortality percentages were used to calculate the lethal concentrations 50 and 90.

4. Discussion

Based on these results, we find that contact application of spearmint and sage essential oils to Sitophilus granarius and Tribolium confusum resulted in high mortality rates. The effectiveness of this product increased with the doses used (1, 2 and 10 µL). After 3 days, we obtained mortality rates of 100%, thusproving the high insecticidal effect of both essential oils investigated. It is worthmentioning that the dilutions of the essential oils in water agar agar were more effective than dilutions with acetone. Indeed, 1 ml of each solution diluted in water agar-agar exhibited a toxicity effect higher than that obtained with 3 doses diluted with acetone leading to 100% mortality after 6th days as reported by Benazzeddine [37].
In addition, the LD50 obtained for the two essential oils of officinal sage and spearmint (diluted with agar agar water) on adults of weevil Sitophilusgranarius were of the order of 2.58 µL/mL, 9.98 µL/mL, respectively. These values were lower if compared to the LD50 of 15 µL/mL reported by Benazzeddine [37] who diluted the essential oils in acetone.
For adults of Triboliumconfusum, the LD50 obtained for the two essential oils of officinal sage and spearmint (diluted with agar water) were of the order of 1.88 µL/mL, 3.69 µL/mL, respectively, far from the value of 10 µL/mL reported by Benazzeddine [37]. Therefore, the present investigation proved the effectiveness of the spearmint and sage essential oils to get rid of the noxious insects parasitizing important foodstuffs with very tiny lethal doses diluted in environmentally friendly medium agar agar water.

5. Conclusions

This study is part of the quest for alternative methods for controlling insects in stored foodstuffs and for limiting the disadvantages of using chemical insecticides.
From the results obtained in this study, both plants investigated can be used in biological control as a contact bioinsecticide for the control of insects Sitophilus granarius and Triboliumconfusum. This insecticidal effect attributed to Salvia officinalis and Mentha spicata is due to the richness of these two plant species in active compounds with an insecticidal or repellent effect.
The extraction of essential oils was conducted by hydro distillation of the two plants. The highest yield of extraction was obtained with the species Mentha spicata (0.84%).
The toxicity results of the two plants showed that the most repellent essential oil was Salvia officinalis oil with the mortality rate over 83% for the weevil and over 95% for the Triboliumconfusum. In addition, the toxicity was dependent on with the contact duration, as well as the essential oils concentration.
In the light of all the interesting results obtained in the present study, there is reason to hope for at least a reduction in the use of conventional pesticides, in particular in grain storage warehouses.

Supplementary Materials

The poster presentation is available online at https://www.mdpi.com/article/10.3390/IECPS2020-08873/s1.

Author Contributions

L.B., R.T. and H.K. conceived and designed the experiments; S.H., L.H.-B. analyzed the data; R.T. and H.K. contributed reagents/materials/analysis tools; L.B. wrote the paper; S.H. review & editing. All authors have read and agreed to the published version of the manuscript.

Acknowledgments

The authors thank all those who contributed to the achievement of this work, including the General Directorate of Scientific Research and Technology (GDSRT) for the tools made available in the laboratory of the Faculty of Sciences, Boumerdes University; the head of the Department of Entomology at the National Institute of Plant Protection. We also thank the responsible for the herbarium at the High National School of Agronomy of El-Harrach—Algiers. The authors are grateful to Mohamed Bellatreche for his precious help. (All individuals included in this section have consented to the acknowledgement.)

Conflicts of Interest

The authors declare no conflict of interest.

Abbreviations

The following abbreviations are used in this manuscript:
MDPIMultidisciplinary Digital Publishing Institute
DOAJDirectory of open access journals
TLAThree letter acronym
LDLinear dichroism

Appendix A

Blsf 04 00108 g0a1 550
Figure A1. Evaluation of the effect of Mentha spicata oil.
Figure A1. Evaluation of the effect of Mentha spicata oil.
Blsf 04 00108 g0a1
Blsf 04 00108 g0a2 550
Figure A2. Evaluation of the effect of Salvia officinalis oil.
Figure A2. Evaluation of the effect of Salvia officinalis oil.
Blsf 04 00108 g0a2

References

  1. FAO (Food and Agricultural Organization of the United Nations). L’état de l’Insécurité Alimentaire dans le Monde. Les Multiples Dimensions de la Sécurité Alimentaire; FAO: Düsseldorf, Germany, 2013. [Google Scholar]
  2. Bruinsma, J. The Resource Outlook to 2050: By How Much do Land, Water and Crop Yields Need to increase by 2050. In Proceedings of the Technical Meeting of Experts, Rome, Italy, 24–26 June 2009; Volume 2050, pp. 24–26. [Google Scholar]
  3. Cramer, G.R.; Urano, K.; Delrot, S.; Pezzotti, M.; Shinozaki, K. Effects of Abiotic Stress on Plants: A Systems Biology Perspective. BMC Plant Biol. 2011, 11, 163. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  4. Alzouma, I. Connaissance et Contrôle des Coléoptères Bruchidae Ravageurs des Légumineuses Alimentaires au Sahel. Sahel IPM 1995, 1, 10–11. [Google Scholar]
  5. Bell, A.; Mück, O.; Schneider, H. La Protection Intégrée des Denrées Stockées est Une Affaire Rentable! GTZ: Eschborn, Germany, 1998; p. 42. [Google Scholar]
  6. Danho, M. La Stratégie de Charançon du Maïs Sitophiluszeamais Mostchulski (Coléoptére: Curculionidae). Ph.D. Thesis, Faculty of Agronomic Sciences of Gembloux, Gembloux, Belgium, 2003. [Google Scholar]
  7. Ngamo, L.S.T.; Hance, T.H. Diversité des Ravageurs des Denrées et Méthodes Alternatives de Lutte en Milieu Tropical. Tropicultura 2007, 25, 215–220. [Google Scholar]
  8. Delobel, A.; Tran, M. Les Coléoptères des Denrées Alimentaires Entreposées dans les Régions Chaudes; ORSTOM: Paris, France, 1993; Volume 32. [Google Scholar]
  9. Alzouma, I.; Huignard, J.; Lenga, A. Les coléoptères Bruchidae et les Autres Insectes Ravageurs des Légumineuses Alimentaires en Zone Tropicale. In Post-Récolte, Principes et Application en Zone Tropicale, ESTEM/AUPELF; Verstraeten, C., Ed.; ESTEM-Aupelf: Paris, France, 1994; pp. 79–103. [Google Scholar]
  10. Bendifallah, L. Etat Sanitaire des Denrées Stockées en Algérie. In Actes des Journées Nationales de Protection des Végétaux; National Institute of Plant Protection: El Harrach, Algeria, 2002. [Google Scholar]
  11. Bell, A. Emploi des Substances Végétales Comme Produits de Protection des Stocks Contre le Grand Capucin du Grain (Prostephanustruncatus) et Autres Ravageurs; GTZ Eschborn: Eschborn, Germany, 1994. [Google Scholar]
  12. Huang, Y.; Ho, S.H.; Lee, H.C.; Yap, Y.L. Insecticidal Properties of Eugenol, Isoeugenol and Methyleugenol and Their Effects on Nutrition of Sitophilus zeamais Motsch. (Coleoptera: Curculionidae) and Triboliumcastaneum (Herbst)(Coleoptera: Tenebrionidae). J. Stored Prod. Res. 2002, 38, 403–412. [Google Scholar] [CrossRef]
  13. Lee, S.E.; Lee, B.H.; Choi, W.S.; Park, B.S.; Kim, J.G.; Campbell, B.C. Fumigant Toxicity of Volatile Natural Products from Korean Spices and Medicinal Plants Towards the Rice Weevil, Sitophilus oryzae (L). Pest Manag. Sci. 2001, 57, 548–553. [Google Scholar] [CrossRef] [PubMed]
  14. Ho, S.H.; Koh, L.; Ma, Y.; Huang, Y.; Sim, K.Y. The Oil of Garlic, Allium sativum L. (Amaryllidaceae), as A Potential Grain Protectant Against Triboliumcastaneum (Herbst) and Sitophilus zeamais Motsch. Postharvest Biol. Technol. 1996, 9, 41–48. [Google Scholar] [CrossRef]
  15. Regnault-Roger, C.; Hamraoui, A. Lutte Contre les Insectes Phytophages par les Plantes Aromatiques et leurs Molécules Allélochimiques. Acta Bot. Gall. 1997, 144, 401–412. [Google Scholar] [CrossRef] [Green Version]
  16. Prates, H.T.; Santos, J.P.; Waquil, J.M.; Fabris, J.D.; Oliveira, A.B.; Foster, J.E. Insecticidal Activity of Monoterpenes Against Rhyzoperthadominica (F) and Triboliumcastaneum (Herbst). J. Stored Prod. Res. 1998, 34, 243–249. [Google Scholar] [CrossRef]
  17. Quézel, P.; Santa, S. Nouvelle Flore de l’Algérie et des Régions Désertiques Méridionales; Paris, T., II, Eds.; Centre National de Recherche Scientifique (C.N.R.S.): Paris, France, 1962; pp. 568–1170. [Google Scholar]
  18. Gaussen, H.; Leroy, H.F. Précis de Botanique, Végétaux Supérieurs, 2nd ed.; Végétaux Supérieurs: Masson, Paris, 1982; p. 426. [Google Scholar]
  19. Almada-Taylor, G.; Díaz-Rubio, L.; Salazar-Aranda, R.; Waksman de Torres, N.; Uranga-Solis, C.; Delgadillo-Rodríguez, J.; Ramos, M.A.; Padrón, J.M.; Hernández-Martínez, R.; Córdova-Guerrero, I. BiologicalActivities of ExtractsfromAerial Parts of Salvia pachyphylla Epling Ex Munz. Plants 2018, 7, 105. [Google Scholar] [CrossRef] [Green Version]
  20. Mafakheri, M.; Kordrostami, M. Recent Advances Toward Exploiting Medicinal Plants as Phytoremediators. In Handbook of Bioremediation; Mirza, H., Najeti, N.V.P., Eds.; Academic Press: Cambridge, MA, USA, 2020; pp. 371–383. [Google Scholar]
  21. Moleyar, V.; Narasimham, P. Antifungal Activity of Some Essential Oil Components. Food Microbiol. 1986, 3, 331–336. [Google Scholar] [CrossRef]
  22. Soliman, K.M.; Badeaa, R.I. Effect of Oil Extracted from Some Medicinal Plants on Different Mycotoxigenic Fungi. Food Chem. Toxicol. 2002, 40, 1669–1675. [Google Scholar] [CrossRef]
  23. Dongmo, P.J.; Tatsadjieu, L.N.; Sonwa, E.T.; Kuate, J.; Zollo, P.A.; Menut, C. Essential oils of Citrus aurantifolia from Cameroon and their antifungal activity against Phaeoramulariaangolensis. Afr. J. Agric. Res. 2009, 4, 354–358. [Google Scholar] [CrossRef]
  24. Bourkhiss, M.; Hnach, M.; Bourkhiss, B.; Ouhssine, M.; Chaouch, A. Composition Chimique et Propriétés Antimicrobiennes de l’Huile Essentielle Extraite des Feuilles de Tetraclinisarticulata (Vahl) du Maroc. Afr. Sci. Rev. Int. Sci. Technol. 2007, 3. [Google Scholar] [CrossRef]
  25. Magina, M.D.; Dalmarco, E.M.; Wisniewski, A.; Simionatto, E.L.; Dalmarco, J.B.; Pizzolatti, M.G.; Brighente, I.M. Chemical Composition and Antibacterial Activity of Essential Oils of Eugenia Species. J. Nat. Med. 2009, 63, 345–350. [Google Scholar] [CrossRef] [PubMed]
  26. Bouzouita, N.; Kachouri, F.; Ben Halima, M.; Chaabouni, M.M. Composition Chimique et Activités Antioxydante, Antimicrobienne et Insecticide de l’Huile Essentielle de Juniperusphoenicea. J. Soc. Chim. Tunis. 2008, 10, 119–125. [Google Scholar]
  27. Bendifallah, L.; Belguendouz, R.; Hamoudi, L.; Arab, K. Biological Activity of the Salvia officinalis L. (Lamiaceae) Essential Oil on Varroa destructor Infested Honeybees. Plants 2018, 7, 44. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  28. Erler, F.; Ulug, I.; Yalcinkaya, B. Repellent Activity of Five Essential Oils Against Culex pipiens. Fitoterapia 2006, 77, 491–494. [Google Scholar] [CrossRef]
  29. Tang, G.W.; Yang, C.J.; Xie, L.D. Extraction of Trigonellafoenum-graecum L. by Supercritical Fluid CO2 and its Contact Toxicity to Rhyzoperthadominica (Fabricius) (Coleoptera: Bostrichidae). J. Pest Sci. 2007, 80, 151–157. [Google Scholar] [CrossRef]
  30. Cheng, S.S.; Liu, J.Y.; Huang, C.G.; Hsui, Y.R.; Chen, W.J.; Chang, S.T. Insecticidal Activities of Leaf Essential Oils From Cinnamomumosmophloeum Against Three Mosquito Species. Bioresour. Technol. 2009, 100, 457–464. [Google Scholar] [CrossRef]
  31. Wright, J.E.; Chandler, L.D. Biopesticide Composition and Process for Controlling Insect Pests. Biotechnol. Adv. 1996, 14, 285. [Google Scholar]
  32. Varma, J.; Dubey, N.K. Efficacy of Essential Oils of Caesuliaaxillaris and Mentha arvensis Against Some Storage Pests Causing Biodeterioration of Food Commodities. Int. J. Food Microbiol. 2001, 68, 207–210. [Google Scholar] [CrossRef]
  33. Lakušić, B.; Ristić, M.; Slavkovska, V.; Stojanović, D.; Lakušić, D. Variations in Essential Oil Yields and Compositions of Salvia officinalis (Lamiaceae) at Different Developmental Stages. Bot. Serb. 2013, 37, 127–139. [Google Scholar]
  34. European Pharmacopoeia Commission. Ph. Eur. 6.0. Council of Europe; European Pharmacopoeia Commission: Strasbourg, France, 2007. [Google Scholar]
  35. Bruneton, J. Pharmacognosie, Phytochimie, Plantes Médicinales, 3rd ed.; Technique et Documentation Lavoisier: Paris, France, 1999. [Google Scholar]
  36. Obeng-Ofori, D.; Reichmuth, C.H.; Bekele, J.; Hassanali, A. Biological Activity of 1, 8 Cineole, a Major Component of Essential Oil of Ocimumkenyense (Ayobangira) Against Stored Product Beetles. J. Appl. Entomol. 1997, 121, 237–243. [Google Scholar] [CrossRef]
  37. Benazzeddine, S. Activité Insecticide de Cinq Huiles Essentielles Vis-à-Vis de Sitilusoryzae (Coleoptera; Curculionidae) et Troboliumconfusum (Coleopetera; Tenebrionidae). Master’s Thesis, High National School of Agronomy, Algiers, Algeria, 2010. [Google Scholar]
Blsf 04 00108 g001 550
Figure 1. The two wild medicinal plants used in this study. (a): Mentha spicata. (b): Salvia officinalis (Original photos).
Figure 1. The two wild medicinal plants used in this study. (a): Mentha spicata. (b): Salvia officinalis (Original photos).
Blsf 04 00108 g001
Blsf 04 00108 g002 550
Figure 2. Geographical location of Bir Ghebalou (Bouira region).
Figure 2. Geographical location of Bir Ghebalou (Bouira region).
Blsf 04 00108 g002
Blsf 04 00108 g003 550
Figure 3. Variation I have just this image of weevil and Tribolium mortality according to the different doses of sage.
Figure 3. Variation I have just this image of weevil and Tribolium mortality according to the different doses of sage.
Blsf 04 00108 g003
Blsf 04 00108 g004 550
Figure 4. Variation I have just this image of weevil and Tribolium mortality according to the different doses of spearmint.
Figure 4. Variation I have just this image of weevil and Tribolium mortality according to the different doses of spearmint.
Blsf 04 00108 g004
Table
Table 1. Analysis the mortality variance of Weevils and Tribolium according to the different doses of officinal sage by the ANOVA test.
Table 1. Analysis the mortality variance of Weevils and Tribolium according to the different doses of officinal sage by the ANOVA test.
FactorsSum of Squaresd.d.lMean of SquaresF-Ratiop
Doses 5802.222 22901.11115.3330.000
Insects 3484.444 13484.44418.4160.000
Dose-insects 2802.222 21401.1117.4050.001
Table
Table 2. Analysis the mortality variance of weevils and Tribolium according to the different doses of Spearmint by the ANOVA test.
Table 2. Analysis the mortality variance of weevils and Tribolium according to the different doses of Spearmint by the ANOVA test.
FactorsSum of Squares d.d.lMean of Squares F-Ratiop
Doses 4775.55622387.7784.3000.017
Insects 8410.00018410.00015.1470.000
Dose-insects 1820.0002910.000 0.2001.639
Table
Table 3. Evaluation of the LD50 and the LD90 of the two essential oils on weevil and Tribolium.
Table 3. Evaluation of the LD50 and the LD90 of the two essential oils on weevil and Tribolium.
PlantInsect Day1Day2Day3
MintWeevilDL5010.7516.342.86
DL90154.73124.647.03
TriboliumDL5010.750.030.29
DL90154.733.031.48
SageWeevilDL505.472.290
DL90390.2020.090
TriboliumDL502.282.321.06
DL9011.306.083.00
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Bendifallah, L.; Tabli, R.; Khelladi, H.; Hamoudi-Belarbi, L.; Hamoudi, S. Biological Activity of the Mentha spicata L. and Salvia officinalis L. (Lamiaceae) Essential Oils on Sytophilusgranarius L. and Triboliumconfusum Jac. Du Val. Infested Stored Wheat. Biol. Life Sci. Forum 2021, 4, 108. https://doi.org/10.3390/IECPS2020-08873

AMA Style

Bendifallah L, Tabli R, Khelladi H, Hamoudi-Belarbi L, Hamoudi S. Biological Activity of the Mentha spicata L. and Salvia officinalis L. (Lamiaceae) Essential Oils on Sytophilusgranarius L. and Triboliumconfusum Jac. Du Val. Infested Stored Wheat. Biology and Life Sciences Forum. 2021; 4(1):108. https://doi.org/10.3390/IECPS2020-08873

Chicago/Turabian Style

Bendifallah, Leila, Rima Tabli, Halima Khelladi, Latifa Hamoudi-Belarbi, and Safia Hamoudi. 2021. "Biological Activity of the Mentha spicata L. and Salvia officinalis L. (Lamiaceae) Essential Oils on Sytophilusgranarius L. and Triboliumconfusum Jac. Du Val. Infested Stored Wheat" Biology and Life Sciences Forum 4, no. 1: 108. https://doi.org/10.3390/IECPS2020-08873

APA Style

Bendifallah, L., Tabli, R., Khelladi, H., Hamoudi-Belarbi, L., & Hamoudi, S. (2021). Biological Activity of the Mentha spicata L. and Salvia officinalis L. (Lamiaceae) Essential Oils on Sytophilusgranarius L. and Triboliumconfusum Jac. Du Val. Infested Stored Wheat. Biology and Life Sciences Forum, 4(1), 108. https://doi.org/10.3390/IECPS2020-08873

Article Metrics

Back to TopTop