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Study of the Release Kinetics of Capsaicin Extracted from Charapita Chili (Capsicum frutescens) from an O/W Emulsion Made with Sacha Inchi Oil (Plukenetia volubilis) and Encapsulated in Calcium Alginate Beads

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Biol. Life Sci. Forum 2024, 35(1), 9; https://doi.org/10.3390/blsf2024035009

Action	Date	Notes	Link
article xml file uploaded	5 November 2024 10:04 CET	Original file	-
article xml uploaded.	5 November 2024 10:04 CET	Update	https://www.mdpi.com/2673-9976/35/1/9/xml
article pdf uploaded.	5 November 2024 10:04 CET	Version of Record	https://www.mdpi.com/2673-9976/35/1/9/pdf
article html file updated	5 November 2024 10:06 CET	Original file	https://www.mdpi.com/2673-9976/35/1/9/html

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