Franco, T.S.; de Muniz, G.B.; Lomelí-Ramírez, M.G.; Rangel, B.S.; Jiménez-Amezcua, R.M.; Mijares, E.M.; García-Enríquez, S.; Rentería-Urquiza, M.
Nanocellulose and Its Application in the Food Industry. Biol. Life Sci. Forum 2023, 28, 2.
https://doi.org/10.3390/blsf2023028002
AMA Style
Franco TS, de Muniz GB, Lomelí-Ramírez MG, Rangel BS, Jiménez-Amezcua RM, Mijares EM, García-Enríquez S, Rentería-Urquiza M.
Nanocellulose and Its Application in the Food Industry. Biology and Life Sciences Forum. 2023; 28(1):2.
https://doi.org/10.3390/blsf2023028002
Chicago/Turabian Style
Franco, Talita Szlapak, Graciela Boltzon de Muniz, María Guadalupe Lomelí-Ramírez, Belkis Sulbarán Rangel, Rosa María Jiménez-Amezcua, Eduardo Mendizábal Mijares, Salvador García-Enríquez, and Maite Rentería-Urquiza.
2023. "Nanocellulose and Its Application in the Food Industry" Biology and Life Sciences Forum 28, no. 1: 2.
https://doi.org/10.3390/blsf2023028002
APA Style
Franco, T. S., de Muniz, G. B., Lomelí-Ramírez, M. G., Rangel, B. S., Jiménez-Amezcua, R. M., Mijares, E. M., García-Enríquez, S., & Rentería-Urquiza, M.
(2023). Nanocellulose and Its Application in the Food Industry. Biology and Life Sciences Forum, 28(1), 2.
https://doi.org/10.3390/blsf2023028002
