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Journal: Biol. Life Sci. Forum, 2023
Volume: 27
Number: 6
6
Article: Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality
Authors: by Ana Saldanha, Leonardo Corrêa Gomes, José Pinela, Manuel A. Coimbra, Lillian Barros, Maria Inês Dias and Carla Pereira
Link: https://www.mdpi.com/2673-9976/27/1/6

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