Kontodimos, I.; Chatzimanoli, E.; Kasapidou, E.; Basdagianni, Z.; Karatzia, M.-A.; Amanatidis, M.; Margaritis, N.
Characterization of Bioactive Compounds and Element Content in Goat Milk and Cheese Products. Biol. Life Sci. Forum 2023, 26, 98.
https://doi.org/10.3390/Foods2023-15131
AMA Style
Kontodimos I, Chatzimanoli E, Kasapidou E, Basdagianni Z, Karatzia M-A, Amanatidis M, Margaritis N.
Characterization of Bioactive Compounds and Element Content in Goat Milk and Cheese Products. Biology and Life Sciences Forum. 2023; 26(1):98.
https://doi.org/10.3390/Foods2023-15131
Chicago/Turabian Style
Kontodimos, Ioannis, Eftichia Chatzimanoli, Eleni Kasapidou, Zoitsa Basdagianni, Maria-Anastasia Karatzia, Michail Amanatidis, and Nikolaos Margaritis.
2023. "Characterization of Bioactive Compounds and Element Content in Goat Milk and Cheese Products" Biology and Life Sciences Forum 26, no. 1: 98.
https://doi.org/10.3390/Foods2023-15131
APA Style
Kontodimos, I., Chatzimanoli, E., Kasapidou, E., Basdagianni, Z., Karatzia, M.-A., Amanatidis, M., & Margaritis, N.
(2023). Characterization of Bioactive Compounds and Element Content in Goat Milk and Cheese Products. Biology and Life Sciences Forum, 26(1), 98.
https://doi.org/10.3390/Foods2023-15131
