Vicente-Jurado, D.; García-Segovia, P.; Gutiérrez-Cano, J.D.; Martínez-Monzó, J.; Catalá-Civera, J.M.; Igual-Ramo, M.
Effect of Extrusion Compression Ratio and Particle Size of Rice on the Sectional Expansion Index of Third-Generation Snacks. Biol. Life Sci. Forum 2023, 26, 69.
https://doi.org/10.3390/Foods2023-15121
AMA Style
Vicente-Jurado D, García-Segovia P, Gutiérrez-Cano JD, Martínez-Monzó J, Catalá-Civera JM, Igual-Ramo M.
Effect of Extrusion Compression Ratio and Particle Size of Rice on the Sectional Expansion Index of Third-Generation Snacks. Biology and Life Sciences Forum. 2023; 26(1):69.
https://doi.org/10.3390/Foods2023-15121
Chicago/Turabian Style
Vicente-Jurado, Diana, Purificación García-Segovia, José Daniel Gutiérrez-Cano, Javier Martínez-Monzó, José Manuel Catalá-Civera, and Marta Igual-Ramo.
2023. "Effect of Extrusion Compression Ratio and Particle Size of Rice on the Sectional Expansion Index of Third-Generation Snacks" Biology and Life Sciences Forum 26, no. 1: 69.
https://doi.org/10.3390/Foods2023-15121
APA Style
Vicente-Jurado, D., García-Segovia, P., Gutiérrez-Cano, J. D., Martínez-Monzó, J., Catalá-Civera, J. M., & Igual-Ramo, M.
(2023). Effect of Extrusion Compression Ratio and Particle Size of Rice on the Sectional Expansion Index of Third-Generation Snacks. Biology and Life Sciences Forum, 26(1), 69.
https://doi.org/10.3390/Foods2023-15121
