Hashemi, S.; Martínez-Zamora, L.; Cano-Lamadrid, M.; Bello, E.; Ayuso, M.; Artés-Hernández, F.
Microwave-Assisted Ethanolic and Aqueous Extraction of Antioxidant Compounds from Pomegranate Peel and Broccoli Leaves By-Products. Biol. Life Sci. Forum 2023, 26, 54.
https://doi.org/10.3390/Foods2023-15013
AMA Style
Hashemi S, Martínez-Zamora L, Cano-Lamadrid M, Bello E, Ayuso M, Artés-Hernández F.
Microwave-Assisted Ethanolic and Aqueous Extraction of Antioxidant Compounds from Pomegranate Peel and Broccoli Leaves By-Products. Biology and Life Sciences Forum. 2023; 26(1):54.
https://doi.org/10.3390/Foods2023-15013
Chicago/Turabian Style
Hashemi, Seyedehzeinab, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Elena Bello, Miguel Ayuso, and Francisco Artés-Hernández.
2023. "Microwave-Assisted Ethanolic and Aqueous Extraction of Antioxidant Compounds from Pomegranate Peel and Broccoli Leaves By-Products" Biology and Life Sciences Forum 26, no. 1: 54.
https://doi.org/10.3390/Foods2023-15013
APA Style
Hashemi, S., Martínez-Zamora, L., Cano-Lamadrid, M., Bello, E., Ayuso, M., & Artés-Hernández, F.
(2023). Microwave-Assisted Ethanolic and Aqueous Extraction of Antioxidant Compounds from Pomegranate Peel and Broccoli Leaves By-Products. Biology and Life Sciences Forum, 26(1), 54.
https://doi.org/10.3390/Foods2023-15013
