Bonilla-Luque, O.M.; Possas, A.; Gonzales-Barron, Ú.; Cadavez, V.; Ezzaky, Y.; Valero, A.
Describing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat’s Raw Milk Cheeses during Storage: An Omnibus Modelling Approach. Biol. Life Sci. Forum 2023, 26, 47.
https://doi.org/10.3390/Foods2023-15100
AMA Style
Bonilla-Luque OM, Possas A, Gonzales-Barron Ú, Cadavez V, Ezzaky Y, Valero A.
Describing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat’s Raw Milk Cheeses during Storage: An Omnibus Modelling Approach. Biology and Life Sciences Forum. 2023; 26(1):47.
https://doi.org/10.3390/Foods2023-15100
Chicago/Turabian Style
Bonilla-Luque, Olga MarÃa, ArÃcia Possas, Úrsula Gonzales-Barron, Vasco Cadavez, Youssef Ezzaky, and Antonio Valero.
2023. "Describing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat’s Raw Milk Cheeses during Storage: An Omnibus Modelling Approach" Biology and Life Sciences Forum 26, no. 1: 47.
https://doi.org/10.3390/Foods2023-15100
APA Style
Bonilla-Luque, O. M., Possas, A., Gonzales-Barron, Ú., Cadavez, V., Ezzaky, Y., & Valero, A.
(2023). Describing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat’s Raw Milk Cheeses during Storage: An Omnibus Modelling Approach. Biology and Life Sciences Forum, 26(1), 47.
https://doi.org/10.3390/Foods2023-15100
