Carvalho, L.; Fernandes, N.; Silva, B.N.; Gonzales-Barron, U.; Cadavez, V.
Molecular Identification and Phylogenetic Inference of Lactic Acid Bacteria Isolated from Goat’s Raw Milk Cheese. Biol. Life Sci. Forum 2023, 26, 39.
https://doi.org/10.3390/Foods2023-15103
AMA Style
Carvalho L, Fernandes N, Silva BN, Gonzales-Barron U, Cadavez V.
Molecular Identification and Phylogenetic Inference of Lactic Acid Bacteria Isolated from Goat’s Raw Milk Cheese. Biology and Life Sciences Forum. 2023; 26(1):39.
https://doi.org/10.3390/Foods2023-15103
Chicago/Turabian Style
Carvalho, LaÃs, Nathália Fernandes, Beatriz Nunes Silva, Ursula Gonzales-Barron, and Vasco Cadavez.
2023. "Molecular Identification and Phylogenetic Inference of Lactic Acid Bacteria Isolated from Goat’s Raw Milk Cheese" Biology and Life Sciences Forum 26, no. 1: 39.
https://doi.org/10.3390/Foods2023-15103
APA Style
Carvalho, L., Fernandes, N., Silva, B. N., Gonzales-Barron, U., & Cadavez, V.
(2023). Molecular Identification and Phylogenetic Inference of Lactic Acid Bacteria Isolated from Goat’s Raw Milk Cheese. Biology and Life Sciences Forum, 26(1), 39.
https://doi.org/10.3390/Foods2023-15103