Miedes, D.; Makran, M.; Garcia-Llatas, G.; Barberá, R.; Cilla, A.; AlegrÃa, A.
Adaptation of the INFOGEST Digestion for the Elderly Population to Assess Sterol Bioaccessibility in a Plant Sterol-Enriched Wholemeal Rye Bread. Biol. Life Sci. Forum 2022, 18, 8.
https://doi.org/10.3390/Foods2022-13025
AMA Style
Miedes D, Makran M, Garcia-Llatas G, Barberá R, Cilla A, AlegrÃa A.
Adaptation of the INFOGEST Digestion for the Elderly Population to Assess Sterol Bioaccessibility in a Plant Sterol-Enriched Wholemeal Rye Bread. Biology and Life Sciences Forum. 2022; 18(1):8.
https://doi.org/10.3390/Foods2022-13025
Chicago/Turabian Style
Miedes, Diego, Mussa Makran, Guadalupe Garcia-Llatas, Reyes Barberá, Antonio Cilla, and Amparo AlegrÃa.
2022. "Adaptation of the INFOGEST Digestion for the Elderly Population to Assess Sterol Bioaccessibility in a Plant Sterol-Enriched Wholemeal Rye Bread" Biology and Life Sciences Forum 18, no. 1: 8.
https://doi.org/10.3390/Foods2022-13025
APA Style
Miedes, D., Makran, M., Garcia-Llatas, G., Barberá, R., Cilla, A., & AlegrÃa, A.
(2022). Adaptation of the INFOGEST Digestion for the Elderly Population to Assess Sterol Bioaccessibility in a Plant Sterol-Enriched Wholemeal Rye Bread. Biology and Life Sciences Forum, 18(1), 8.
https://doi.org/10.3390/Foods2022-13025
