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  • Abstract
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30 September 2022

The Functional Potential of the Saharan Wild Olive Related to Their Bioactive Compound Contents and Biological Activities †

and
1
Department of Biology, University of Oran1, El M’Naouer, P.O. Box 1524, Oran 31000, Algeria
2
Laboratory of Research in Arid Areas, Department of Biology and Physiology of Organisms, University of Science and Technology Houari Boumediene, P.O. Box 32, El Alia, Bab Ezzouar, Algiers 16111, Algeria
*
Author to whom correspondence should be addressed.
Presented at the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing, 1–15 October 2022; Available online: https://sciforum.net/event/Foods2022.
The Saharan wild olive is a plant used for food and medicinal purposes in the Mediterranean region [1]. In this study, the leaves of Olea europaea subsp. laperrinei were investigated for their functional phytochemical profile, in vitro antioxidant properties, and acetylcholinesterase (AChE) inhibitory activity. Phenolic compounds were distinctively profiled in the different extracts using TLC and standard phenolics. Maceration in methanol allowed recovering the highest cumulative phenolic, flavonoid, flavonol, and hydrolyzable and condensed tannin contents (390.14; 478.16; 23.22; 64.19 and 3.81 mg/g, respectively). The ethyl acetate and methanol extracts showed high in vitro antioxidant activities using different assays (total antioxidant capacity, DPPH, ABTS, DMPD, and superoxide radicals, beta-carotene, metal chelating, FRAP, and CUPRAC), whereas ethyl acetate extract showed the highest inhibition against AChE (510.33 µg/mL). The phytochemical analysis showed the presence of caffeic acid, kaempferol, naringin, quercetin, isoquercitrin, hyperoside, rutin, and chrysophanol in extracts. These findings showed that the methanol extract is a rich source of bioactive compounds. A promising nutraceutical potential could be highlighted in our understudied Saharan wild olive.

Supplementary Materials

The following are available online at https://www.mdpi.com/article/10.3390/Foods2022-13010/s1.

Author Contributions

Conceptualization, H.B.; methodology, H.B. and M.B.; validation, M.B.; writing—original draft preparation, H.B. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Institutional Review Board Statement

Not applicable.

Data Availability Statement

Not applicable.

Conflicts of Interest

The authors declare no conflict of interest.

Reference

  1. Baba Aissa, F. Encyclopédie des Plantes Utiles, Flore d’Algérie et du Maghreb, Substances Végétales d’Afrique, d’Orient et d’Occident; Ed Librairie Modern: Rouiba, Algeria, 2000; p. 46. [Google Scholar]
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