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Biology and Life Sciences Forum
Volume 18
Issue 1
10.3390/Foods2022-13010
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Abstract

The Functional Potential of the Saharan Wild Olive Related to Their Bioactive Compound Contents and Biological Activities †

by
Houari Benamar
1,2,* and
Malika Bennaceur
1,2
1
Department of Biology, University of Oran1, El M’Naouer, P.O. Box 1524, Oran 31000, Algeria
2
Laboratory of Research in Arid Areas, Department of Biology and Physiology of Organisms, University of Science and Technology Houari Boumediene, P.O. Box 32, El Alia, Bab Ezzouar, Algiers 16111, Algeria
*
Author to whom correspondence should be addressed.
†
Presented at the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing, 1–15 October 2022; Available online: https://sciforum.net/event/Foods2022.
Biol. Life Sci. Forum 2022, 18(1), 12; https://doi.org/10.3390/Foods2022-13010
Published: 30 September 2022
(This article belongs to the Proceedings of The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing)
Versions Notes

Excerpt

Note: In lieu of an abstract, this is an excerpt from the first page.

The Saharan wild olive is a plant used for food and medicinal purposes in the Mediterranean region [...]
Keywords: phenolics; flavonoids; Olea europaea subsp. laperrinei; phytochemical analysis; antioxidant; acetylcholinesterase phenolics; flavonoids; Olea europaea subsp. laperrinei; phytochemical analysis; antioxidant; acetylcholinesterase

Share and Cite

MDPI and ACS Style

Benamar, H.; Bennaceur, M. The Functional Potential of the Saharan Wild Olive Related to Their Bioactive Compound Contents and Biological Activities. Biol. Life Sci. Forum 2022, 18, 12. https://doi.org/10.3390/Foods2022-13010

AMA Style

Benamar H, Bennaceur M. The Functional Potential of the Saharan Wild Olive Related to Their Bioactive Compound Contents and Biological Activities. Biology and Life Sciences Forum. 2022; 18(1):12. https://doi.org/10.3390/Foods2022-13010

Chicago/Turabian Style

Benamar, Houari, and Malika Bennaceur. 2022. "The Functional Potential of the Saharan Wild Olive Related to Their Bioactive Compound Contents and Biological Activities" Biology and Life Sciences Forum 18, no. 1: 12. https://doi.org/10.3390/Foods2022-13010

APA Style

Benamar, H., & Bennaceur, M. (2022). The Functional Potential of the Saharan Wild Olive Related to Their Bioactive Compound Contents and Biological Activities. Biology and Life Sciences Forum, 18(1), 12. https://doi.org/10.3390/Foods2022-13010

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