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Journal: Biol. Life Sci. Forum, 2022
Volume: 17
Number: 11

Article: Obtaining a Functional Food from Andean Grains through Lactic Acid Fermentation
Authors: by Cintya Elizabeth Salinas Alcon, María Dolores Jiménez, Manuel Oscar Lobo and Norma Cristina Sammán
Link: https://www.mdpi.com/2673-9976/17/1/11

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