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Journal: Biol. Life Sci. Forum, 2022
Volume: 17
Number: 11
Article:
Obtaining a Functional Food from Andean Grains through Lactic Acid Fermentation
Authors:
by
Cintya Elizabeth Salinas Alcon, MarÃa Dolores Jiménez, Manuel Oscar Lobo and Norma Cristina Sammán
Link:
https://www.mdpi.com/2673-9976/17/1/11
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