Oyedeji, O.; Oluwatosin, O.; Jegede, A.; Fafiolu, A.; Samuel, I.; Folorunso, O.; Pirgozliev, V.
Effects of Processing Methods on Phytochemical Compositions of Selected Plant Materials with Animal Nutrition Potentials. Biol. Life Sci. Forum 2022, 11, 42.
https://doi.org/10.3390/IECPS2021-11988
AMA Style
Oyedeji O, Oluwatosin O, Jegede A, Fafiolu A, Samuel I, Folorunso O, Pirgozliev V.
Effects of Processing Methods on Phytochemical Compositions of Selected Plant Materials with Animal Nutrition Potentials. Biology and Life Sciences Forum. 2022; 11(1):42.
https://doi.org/10.3390/IECPS2021-11988
Chicago/Turabian Style
Oyedeji, Oluwatobi, Oluseyi Oluwatosin, Adebayo Jegede, Adeboye Fafiolu, Isaac Samuel, Olusegun Folorunso, and Vasil Pirgozliev.
2022. "Effects of Processing Methods on Phytochemical Compositions of Selected Plant Materials with Animal Nutrition Potentials" Biology and Life Sciences Forum 11, no. 1: 42.
https://doi.org/10.3390/IECPS2021-11988
APA Style
Oyedeji, O., Oluwatosin, O., Jegede, A., Fafiolu, A., Samuel, I., Folorunso, O., & Pirgozliev, V.
(2022). Effects of Processing Methods on Phytochemical Compositions of Selected Plant Materials with Animal Nutrition Potentials. Biology and Life Sciences Forum, 11(1), 42.
https://doi.org/10.3390/IECPS2021-11988