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Article

An Inventory Model for Growing Items with Imperfect Quality, Deterioration, and Freshness- and Inventory Level-Dependent Demand Under Carbon Emissions

Department of Industrial and Systems Engineering, University of Pretoria, Hatfield, Pretoria 0028, South Africa
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Author to whom correspondence should be addressed.
AppliedMath 2025, 5(4), 181; https://doi.org/10.3390/appliedmath5040181
Submission received: 18 October 2025 / Revised: 4 December 2025 / Accepted: 8 December 2025 / Published: 12 December 2025
(This article belongs to the Special Issue Advanced Mathematical Modeling, Dynamics and Applications)

Abstract

Inventory models have evolved to incorporate a wide range of realistic factors, including growing items, imperfect quality, deterioration, and sustainability concerns. While these areas have received significant individual attention, no model has yet integrated the complexities of growing items, imperfect quality, deterioration, and carbon emissions. This study addresses this gap by introducing an economic order quantity (EOQ) model for growing items that simultaneously accounts for imperfect quality, deterioration, carbon emissions, and a demand rate that is influenced by both stock levels and the freshness condition. The goal is to determine the replenishment cycle and the optimal order quantity that will maximise profit. A numerical example is presented to illustrate the model’s feasibility. A sensitivity analysis on key parameters is also conducted to provide critical managerial insights. The results reveal that the shelf life of items and the scaling parameter of demand are among the most influential factors of profit, causing up to 150% and 112% increase in profit, respectively. The findings also indicate that deterioration significantly impacts system profitability by up to −45%. Another critical insight is that profit decreases by up to 80% when the weight of the growing items increases. Furthermore, emissions can be most effectively reduced by focusing on the feeding process, which represents the most impactful factor for improving sustainability, whereas emissions from the screening process, purchasing, deterioration, and storage hold minimal financial consequence.

1. Introduction

Inventory management encompasses all activities involved in planning and controlling inventory levels of raw materials, work-in-progress items, and finished goods, ensuring a sufficient amount of inventory is available [1]. An effective inventory management has a significant impact on company performance in real-world systems, as key decisions are often made around order/batch quantities and timing. Poor inventory control can lead to costly outcomes, while appropriate management helps meet customer demand. It enables companies to maintain optimal inventory levels, preventing shortages or excessive stock while minimising operating costs.
Numerous inventory models have been developed in the literature, with Harris [2]’s economic order quantity model being the foundational framework. The traditional EOQ assumes deterministic, constant demand over the planning horizon and instantaneous order receipt, aiming to determine the optimal order quantity that minimises total costs, primarily holding and ordering costs. However, real-world inventory systems often require relaxing these basic assumptions to address more complex scenarios. In practical situations, many products exhibit characteristics that deviate significantly from traditional EOQ assumptions. For instance, growing items, particularly in agricultural sectors, experience weight increases during the inventory cycle [3]. Additionally, inventory models have been developed for scenarios where demand is influenced by price [4], time [5], and shelf life [6]. Other models consider multi-item systems [7]. Furthermore, products often require inspection before release to consumers due to quality concerns. Many items also experience deterioration over time, with freshness declining as they approach expiration dates. The demand for such products is often influenced by the stock levels, which adds further complexity to inventory management [8]. Adding to these challenges, environmental sustainability concerns have made carbon emissions a critical factor in modern inventory systems. Governments worldwide are implementing carbon emissions regulations, increasing operational costs to compel firms to adapt their business practices. As a result, many companies are increasingly adopting inventory models that prioritise carbon footprint reduction while maintaining economic viability. This paper develops an integrated inventory model that addresses these real-life challenges simultaneously to determine optimal ordering policies that balance economic objectives for growing items. The remainder of the paper is structured as follows: Section 2 reviews the related literature; Section 3 defines the key terms and then outlines the underlying assumptions; in Section 4, an inventory model is developed for growing items with imperfect quality, deteriorating items, and carbon emissions, where demand is considered to be dependent on the freshness condition and stock level; Section 5 presents a numerical example and sensitivity analysis; a conclusion is presented in Section 6.

2. Literature Review

Many products, unlike those assumed to be of perfect quality, require inspection before they can be released and sold to consumers to separate products of good quality from poor quality. Those that fail to meet the standards are classified as imperfect-quality items, and the model of Salameh and Jaber [9] may be considered as the classic model for such problems. They formulated an inventory management model to account for the presence of a certain proportion of lower-quality items within each production lot. Chang [10] developed an inventory model for items with fuzzy imperfect-quality rate and demand to identify the optimal order quantity that maximises the overall profit. Wee et al. [11] developed an optimal inventory model that accounts for the presence of imperfect-quality items with full backordering. Konstantaras et al. [12] developed inventory models for imperfect-quality items with shortages, where the fraction of imperfect quality in each shipment was reduced because of learning in inspection. Cárdenas-Barrón [13] derived closed-form expressions to determine the optimal solution to an inventory model considering items with imperfect quality. Hsu and Hsu [14] proposed an inventory model with imperfect-quality products, inspection errors, shortages with backordering, and sales returns. Zhou et al. [15] introduced an integrated economic order quantity model that simultaneously accounts for trade credit, shortages, imperfect quality, and inspection errors and derived the closed-form optimal solution to the model. Taleizadeh et al. [16] presented an extension of the traditional economic order quantity inventory model to address the challenges associated with imperfect products in supply chains with long distances between the buyer and supplier. The proposed model incorporates partial backordering and considers imperfect products that are repairable. These imperfect items are withdrawn from an inventory, sent in a single lot to a local repair shop, and then returned as a repaired batch to the buyer’s store. Jaggi et al. [17] introduced a two-warehouse inventory model that accounts for deteriorating, imperfect-quality items and delayed payments. The model’s key features include an immediate screening of incoming inventory, with the screening rate exceeding the demand rate to enable concurrent fulfilment of demand and identification of quality items.
Certain products, unlike traditional or conventional products, require feeding until they reach a specific weight before they can be slaughtered and sold to consumers. These are named growing items, and the model of Rezaei [18] may be considered as the classic model for such problems. Additionally, the preparation of these items for sale typically involves some level of quality inspection to separate products of good quality from poor quality. A key distinction between these growing items and more conventional products, like phones or books, is that the total weight of the growing items increases over the course of an inventory cycle. Various researchers have begun to build upon Rezaei’s work for growing items, expanding it for diverse applications. For instance, Malekitabar et al. [19] presented an inventory model for the production of items that undergo a growth process to analyse a two-echelon supply chain consisting of a supplier and a farmer. Khalilpourazari et al. [20] studied a multi-item inventory control system for growing items, considering budget and warehouse capacity constraints. Sebatjane and Adetunji [21] developed a coordinated inventory management model for a supply chain involving growing items, focusing specifically on item mortality and quality control protocols. Pourmohammad-Zia and Karimi [22] developed an inventory model for a rearing farm that considered factors such as quality degradation from overbreeding, age-dependent breeding, and holding costs. Sebatjane and Adetunji [23] formulated a model for growing inventory in a three-stage supply chain, including farming, processing, and retail echelons and investigated the effectiveness of a profit enhancement mechanism under stock-dependent demand. Biswas et al. [24] presented a model for inventory control of growing items, considering the post-pandemic scenario to examine how poultry farmers can manage their farms to mitigate the impact of viral diseases and maximise profitability by determining the optimal order quantity. Mokhtari et al. [25] expanded the traditional inventory model to incorporate growing items, where livestock grows during a specific period. It is assumed that the slaughtered livestock deteriorates during the sales period. Furthermore, a weight reduction factor is introduced to account for the waste generated when livestock are slaughtered. Nobil et al. [26] considered a generalised inventory model for growing items under shortages and penalties. Their objective was to minimise total costs, including setup, purchasing, holding, feeding, and shortage costs, while accounting for permissible shortages. Sebatjane et al. [27] extended Sebatjane and Adetunji [3]’s model to integrate three different carbon emissions regulations, namely, carbon cap, carbon cap-and-trade, and carbon tax regulations, with demand dependent on the selling price and the environmental impact.
The management of deteriorating items represents another crucial component of inventory systems. Such goods, which are susceptible to degradation or obsolescence over time, are prevalent across various real-world inventory contexts, including the handling of perishable commodities, pharmaceutical products, and electronic components. Deterioration is an important factor to consider in inventory management, as it affects the quality and usability of inventory items over time. The first model on deteriorating items was introduced by Ghare [28], in which the deteriorating rate was assumed to be constant and the purchasing cost was paid at the time of delivery. Chang [29] proposes a model with deteriorating items under inflation, with supplier credits linked to the order quantity. The work by Khanra et al. [30] proposed an economic order quantity model for a deteriorating product with a time-dependent demand and delayed payments. The deterioration rate was assumed to be constant, and the time-varying demand was modelled as a quadratic function. Widyadana and Wee [31] discussed an optimal production inventory model for deteriorating items with random machine breakdowns and stochastic repair time. Thangam [32] formulated an inventory problem for perishable products under two-echelon trade credits in a single-supply chain. Sanni and Chukwu [33] proposed an economic order quantity inventory model for deteriorating items with a three-parameter Weibull distribution for deterioration and a ramp-type demand function. Taleizadeh [34] developed inventory models for a deteriorating product with and without shortage under consecutive prepayments. Viji and Karthikeyan [35] introduced a three-level economic production inventory model for deteriorating items, with the deterioration rate following a two-parameter Weibull distribution. The model allows for switching between production rates over time. Rahman et al. [36] looked at a model for deteriorating products where there were both shortages and no shortages, and factored in discounts. The rate at which items deteriorated was described using interval-based parameters. Mallick et al. [37] considered a stock-dependent demand inventory model for deteriorating items, where the demand increases with the stock level. The effects of lead time, inflation, and a finite time horizon are also incorporated. Rabiu and Ali [38] proposed an innovative modification to the EPQ model that integrates Weibull-distributed gradual deterioration, holding costs, variable demands, and effective strategies for managing shortages and backlogs. Arunadevi and Umamaheswari [39] proposed an inventory model aiming to address and meet consumers’ needs and preferences. The model combines time and pricing considerations to minimise deterioration during the amelioration of items.
Some products, such as fruits, milk, meat, and vegetables, have a limited shelf life and eventually deteriorate or spoil over time. As these products approach their expiration date, their freshness and quality gradually diminish until complete depletion is reached at the point of expiration. Sarker et al. [40] examined the negative effect of ageing stocks on the demand rate for deteriorating items. Bai and Kendall [41] presented a model for optimising shelf-space allocation and inventory management for a perishable product with a fixed lifetime and a stock- and age-dependent demand function. Wu et al. [42] presented an inventory model that addresses non-ending scenarios, relaxing the banal zero-ending assumption to a non-ending situation, with demand dependent on both the stock and the freshness condition of the items. Chen et al. [43] conducted a study on the published work of Wu et al. [42], taking into account shelf space and non-ending situations. Janssen et al. [44] studied an inventory model that takes into account both age and closing days constraints. The proposed stochastic multi-items inventory model considers various factors such as total stock capacity limits, positive lead time, periodic inventory control, target customer service level, and mixed FIFO and LIFO. Khan et al. [45] suggested a model for deteriorating products, where the consumer’s demand is influenced by the sale prices of the products and their expiry dates. Sebatjane and Adetunji [46] used the selling price and the age of items to investigate an inventory model for perishable items that have little brand identification within the supply chain that starts with farming operations and ends with consumption. The study conducted by Khan et al. [47] explored two inventory models for perishable products under shortages. To better model the demand for these perishable items, Khan et al. [47] used a price- and freshness-dependent demand function.
Global warming poses a significant threat to the world, with carbon emissions being a primary driver of this concerning issue. Consequently, sustainability has become an essential concern for all individuals seeking to preserve the health of the planet. It is widely acknowledged that industrial activities generate substantial carbon emissions [48]. These activities ultimately contribute to the deterioration of the environment and the ongoing challenge of global warming. In an effort to promote environmental sustainability and mitigate pollution, governments often impose policies that restrict carbon emissions. These regulations have inevitably increased operational costs for firms, thereby incentivising them to adapt their business practices and comply with the government’s requirements. In response to these regulatory and economic pressures, numerous companies have adopted inventory management models designed to prioritise the reduction in carbon footprint. By optimising their supply chains, implementing green technologies, and adopting sustainable inventory strategies, these firms have been able to navigate this challenging regulatory landscape while also contributing to the broader goal of environmental protection.
This corporate shift has motivated a significant body of academic research aimed at developing quantitative models for sustainable inventory management. Many models have been developed, including the work by De-la-Cruz-Márquez et al. [48] which proposed an inventory model for growing items with imperfect-quality and price-sensitive demand, considering carbon emissions and shortages to determine the optimal selling price, order quantity, and backordering quantity that maximise expected total profit. Hua et al. [49] investigated how companies manage carbon emissions in inventory management. Bouchery et al. [50] added sustainability criteria into a warehouse–retailer supply chain. Pan et al. [51] examined the environmental impact of pooling supply chains, and they found that supply network pooling is an efficient approach to reducing C O 2 emissions. Zanoni et al. [52] developed a joint economic lot-sizing model to optimise coordinated inventory replenishment decisions in a vendor-managed inventory system with consignment stock and an emissions trading scheme. They considered a single product flowing along a two-stage supply chain with a single vendor and a single buyer. The total cost of the system in their analysis included setup and ordering costs, inventory holding costs, as well as costs associated with greenhouse gas emissions in the form of taxes and penalties. He et al. [53] incorporated carbon emissions costs into the objective function of the economic order quantity model under carbon cap-and-trade and carbon cap regulations, respectively, and then determined the optimal order quantity while minimising inventory and carbon emissions costs. Tiwari et al. [54] investigated an integrated single-vendor–single-buyer inventory model for deteriorating items with imperfect quality, considering the environmental implications of carbon emissions. Carbon emissions result from transporting, warehousing, and management of deteriorating items. Transportation emissions depend on factors like vehicle fuel consumption, fuel emissions, and travel distance. Warehouse emissions are influenced by the total inventory and the energy consumption per unit item. Emissions are also associated with the disposal of deteriorating items. Li and Hai [55] examined inventory management for a one-warehouse, multi-retailer system that incorporates carbon emissions considerations to determine the optimal reorder intervals for the warehouse and retailers while minimising both inventory-related costs and carbon emissions costs. Medina-Santana and Cárdenas-Barrón [56] formulated a sustainable inventory model that incorporates a discontinuous transportation cost function and a new carbon emissions function. The model considers various pollution sources in the decision-making process, which are not accounted for in traditional inventory management approaches. Modak and Kelle [57] proposed applying corporate social responsibility investments into a closed-loop supply chain while considering carbon emissions tax. The integrated closed-loop supply chain framework incorporates stochastic demand that is influenced by both the sales price and social work donation. Zhang et al. [58] analysed an inventory management model for growing items to discuss the impact of carbon constraints on overall costs, carbon emissions, optimal order quantities, and slaughter times. Their findings also suggest that a modest penalty can motivate retailers to lower their carbon emissions. Yadav et al. [59] introduced a sustainable inventory model for deteriorating products to address changes in the quality of products under demand volatility and stockouts over a specific planning horizon. The authors considered demand as a trapezoidal demand function and incorporated Weibull distributions for both amelioration and deterioration processes, as well as a carbon cap-and-tax policy to optimise replenishment decisions while promoting environmental sustainability. Saurav et al. [60] proposed a dual-objective strategy for sustainable supply chain management aimed at minimising operational costs and improving environmental responsibilities under a two-level trade credit policy for a supplier–manufacturer–customer supply chain across multiple scenarios based on credit periods. Sebatjane [61] developed four sustainable inventory models for perishable products with imperfect quality to study the effects of inspection errors, advertising frequency, expiration date, selling price, as well as carbon tax and carbon cap policies.
Stock level is another stream of studies that has been included in the literature. It is commonly observed that many organisations display large quantities of items to drive the sales of specific products [62]. Baker and Urban [63] developed a scenario of a continuous, deterministic inventory system in which the demand rate follows a polynomial function that varies with the stock level. Alfares [64] presented an inventory policy for products with a stock-level-dependent demand rate and a storage-time-dependent holding cost. Goyal and Chang [65]’s study investigated an inventory model that determined the optimal order quantity for the retailer and the optimal replenishment rate from the warehouse to the retailer. The model incorporated a stock-dependent demand function as well as a constraint on the displayed space. Sarkar [66] developed a model that accounts for a finite replenishment rate where demand is influenced by the stock level. Chakraborty et al. [67] examined multi-item integrated production inventory models involving collaboration between suppliers and retailers for products with a constant deterioration rate and stock-dependent demand functions. Pando et al. [68] explored an inventory model for perishable goods with a fixed deterioration rate and stock-dependent demand. The cumulative holding cost used for the items in stock is defined by a nonlinear function that depends on both time and inventory level. Building on prior research, Chen et al. [69] proposed an inventory model for short-life cycle products that experience deterioration over time. The model considers a finite-horizon, multi-period setting, wherein the deterministic demand is influenced by stock levels, time, and pricing.
An examination of the existing literature indicates a lack of research on inventory models that account for growing, imperfect-quality items, deterioration, the effect of stock levels on demand, the effect of freshness, and the effect of carbon emissions. A comparison of the suggested inventory system and previously published relevant models is provided in Table 1, which highlights the contributions of various research papers and the novel insights introduced by this study regarding the inventory theory for growing items.
The primary aim of this study is to develop an inventory model that accounts simultaneously for growing items, imperfect quality, deterioration, freshness effects, stock-dependent demand, and carbon emissions to determine the optimal cycle time and order quantity that will maximise total profit. By integrating these factors, the proposed model provides a more realistic and comprehensive framework than the classical economic order quantity model and extends the works of Salameh and Jaber [9], Rezaei [18], and Sebatjane and Adetunji [3]. This study bridges the gap in the literature by integrating, for the first time, an EOQ model that integrates growing items, imperfect quality, deterioration, stock-level- and freshness-dependent demand, and carbon emissions all at once. The model serves as a practical decision-support tool for managers in sectors such as poultry and perishable goods, as it offers optimal policies that balance profit with environmental sustainability, along with other constraints.

3. Notations, Assumptions and Model Development

3.1. Notations

Table 2 and Table 3 define the notations used in formulating the mathematical model.

3.2. Assumptions

The model is based on the following assumptions:
  • The inventory system starts with a quantity y of a growing item, and the replenishment cycle occurs at fixed time intervals T.
  • The slaughtered items are immediately inspected and prepared for sale to consumers.
  • The slaughtered items have a maximum shelf life of L time units, which constrains the inventory replenishment cycle duration to be less than this lifetime (i.e., T < L ).
  • A 100% inspection is performed on the entire batch at a screening rate x to separate the products based on their quality into ’good’ and ’bad’ products.
  • A percentage of the slaughtered items are of imperfect quality.
  • Good quality products are sold at a price S d .
  • All imperfect-quality products are collected and sold together as a single batch at the end of the inspection procedure at a price S d .
  • The freshness function for the product is deterministic and is dependent on the shelf life L of the slaughtered items as follows:
F ( t ) = L t L
  • The inventory is at its peak freshness immediately after slaughter and delivery to the customer, with F = 1 at t = t 1 . The product then deteriorates over time, reaching its expiration date at t = L when F = 0 . To maintain product quality, the retailer’s inventory cycle time T must be less than the expiration date L.
  • The demand for the product is deterministic and is dependent on the level of the current inventory and its freshness as follows:
    D = a [ I ( t ) ] b L t L
    where 0 < a and 0 b < 1 .
  • The inventory is subject to a physical deterioration, θ ( t ) , and it is a time-dependent function represented by the following exponential function:
    θ ( t ) = θ e θ t , for t > 0 0 , otherwise
  • Deteriorated items are not repairable and, therefore, are discarded to reflect the impact of cost and emissions processing these items.
  • The shortages are not permitted.
  • The inventory purchasing, holding, and ordering activities result in the release of carbon emissions.
  • Carbon tax policies are implemented as a regulatory measure to reduce emissions.

4. Mathematical Model

At the beginning of each cycle, a company procures y newborn items. When these are first acquired, each one weighs w 0 . The total weight of the inventory at the time the newborn items were purchased, Q 0 , is calculated by multiplying the weight of each newborn item by the total number, y, bought. These items are then fed and grow until they reach a certain weight w 1 , at time t 1 . These items are then processed once the company reaches its target weight, w 1 . The total inventory weight at time t 1 is Q 1 = y w 1 . Afterwards, the processed items are then screened over a period t 2 at a rate of x. After the screening, a portion p s of these screened items is considered to be of poor quality. At the end of the screening period, these poor-quality items are sold as a single batch at a discounted price. Figure 1 shows the inventory level corresponding to growing items with imperfect quality, deterioration, freshness- and inventory level-dependent demand as well as carbon emissions. At every inventory cycle t 1 , the stored inventory is consumed at a demand rate of D until it reaches zero at time T. The aim is to find the cycle time T and the order size y, so that total profit is maximised.
Using the assumptions in Assumptions, the inventory level is governed by the following differential equation:
d I ( t ) d t = D θ I ( t ) , t 1 t T
By substituting Equation (2) into Equation (4), we get Equation (5).
d I ( t ) = a [ I ( t ) ] b L t L θ I ( t ) d t , t 1 t T
Integrating both sides of Equation (5) yields
e ( 1 b ) θ t [ I ( t ) ] 1 b = a e ( 1 b ) θ t t L 1 1 θ 1 ( 1 b ) θ 2 1 L + C
From Equation (6), under the boundary condition I ( T ) = 0 , we get
C = a e ( 1 b ) θ T T L 1 1 θ 1 ( 1 b ) θ 2 1 L
Substituting Equation (7) back into Equation (6) results in
[ I ( t ) ] = a θ L t L 1 ( 1 b ) θ e ( 1 b ) θ ( T t ) T L 1 ( 1 b ) θ 1 1 b
Thus, the total weight, using the boundary condition I ( t 1 ) = Q 1 at t = t 1 , can be expressed as
Q 1 = y ω 1 = a θ L t 1 L 1 ( 1 b ) θ e ( 1 b ) θ ( T t 1 ) T L 1 ( 1 b ) θ 1 1 b
The proposed inventory model aims to optimise the company’s overall profit ( T P ) by subtracting the total cost function ( T C F ) from the total revenue ( T R ) . These costs encompass purchasing ( P C ) , ordering ( O C ) , screening ( S C ) , feeding ( F C ) , deteriorating ( D C ) , holding ( H C and H C s ), and carbon emissions ( C T C e m ) expenses. The company’s total profit function is given by
T P = T R P C S C H C H C s D C F C O C C T C e m .
Since all the slaughtered inventory must be inspected before being sold, the duration t 2 of the inspection period is computed as
t 2 = y w 1 x = Q 1 x .

4.1. Total Cost Function (TCF)

The total cost function includes the feeding cost, the holding cost of the perfect products, the holding cost of the imperfect products, the deterioration cost, the screening cost, the purchasing cost of the newborn items, the ordering cost, and the carbon tax emissions cost.
T C F = F C + H C + H C s + D C + S C + P C + O C + C T C e m

4.1.1. Feeding Cost per Cycle

The feeding cost per cycle can be calculated as the product of the feeding cost rate f c and the quantity of food f ( t ) consumed by the total number of growing items during the growth period. This can be expressed as
F C = f c y 0 t 1 f ( t ) d t .
Specific mathematical model: Case of items with a linear growth function
Consider a situation where each item’s growth, f ( w 1 | w 0 ) , follows a linear growth. Their weight goes up at a steady rate, b, units per unit of time, for a period t 1 as shown in Figure 2. If w 0 is the weight of each newborn at the start and w 1 is the weight of each grown item at time t 1 , then w 1 can be represented as a linear function, with a slope of λ and a y-intercept of w 0 as expressed in Equation (13)
w 1 = w 0 + λ t 1 .
Multiplying each term by the batch size y gives the growth function for all the ordered items.
y w 1 = y w 0 + y λ t 1 ,
From Figure 2, the growth period can be expressed as
t 1 = w 1 w 0 λ .
Feeding Cost per Cycle
To determine the feeding cost, the following factors are considered: the feeding cost rate, the duration of the feeding period, the difference in the weight of the items from the start to the end of the feeding period, and the number of ordered items that need to be fed. The feeding cost per cycle is expressed as
F C = f c t 1 y w 1 y w 0 2 .
Substituting Equation (15) into Equation (16) yields
F C = f c y w 1 w 0 2 2 λ .

4.1.2. Holding Cost of the Good Product

The organisation incurs a holding cost associated with keeping items throughout the cycle period T. This is represented mathematically by Equation (18).
H C = h t 1 T I ( t ) d t + h 1 2 ( t 2 ) ( p s Q 1 )
Substituting Equation (8) into Equation (18) yields.
H C = h t 1 T [ a θ L [ t L 1 ( 1 b ) θ e ( 1 b ) θ ( T t ) T L 1 ( 1 b ) θ ] ] 1 1 b d t + h 1 2 ( t 2 ) ( p s Q 1 )
To simplify the model, the exponential functions in both Equations (8) and (9) are expanded using Maclaurin’s series.
Maclaurin expansion of I ( t )
e θ ( 1 b ) ( T t ) = i = 1 θ i ( 1 b ) i ( T t ) i i ! = 1 + θ ( 1 b ) ( T t ) 1 ! + θ 2 ( 1 b ) 2 ( T t ) 2 2 ! + θ 3 ( 1 b ) 3 ( T t ) 3 3 ! + θ 4 ( 1 b ) 4 ( T t ) 4 4 ! +
For small values of θ (neglecting higher powers of θ , 0 < θ 1 ) and ( 1 b ) , we get
e θ ( 1 b ) ( T t ) 1 + θ ( 1 b ) ( T t )
Combining Equations (21) and (8) yields
I ( t ) = a L ( 1 b ) ( T t ) T L 1 1 b
Q 1 can be approximated using the Maclaurin series expansion. For small values θ and ( 1 b ) , the exponential function e θ ( 1 b ) ( T t 1 ) is approximated as
e θ ( 1 b ) ( T t 1 ) 1 + θ ( 1 b ) ( T t 1 )
Substituting Equation (23) into Equation (9) yields
Q 1 = a L ( 1 b ) ( T t 1 ) T L 1 1 b
Substituting Equations (22) and (24) into Equation (19), we obtain
H C = h t 1 T a L ( 1 b ) ( T t ) T L 1 1 b d t + h 1 2 ( t 2 ) ( p s ) a L ( 1 b ) ( T t 1 ) T L 1 1 b
H C = h 1 b 2 b Q 1 · ( T t 1 ) + h 1 2 ( t 2 ) ( p s ) Q 1

4.1.3. Holding Cost of the Imperfect Product

The holding cost of the imperfect product is determined by multiplying area (2) in Figure 2 by the holding cost rate of the imperfect product.
H C s = h s 1 2 ( t 2 ) ( p s Q 1 )

4.1.4. Deterioration Cost

This is a cost that is attributed to the products that deteriorate. This is calculated as
D C = C d t 1 T θ I ( t ) d t
Substituting Equation (22) into Equation (28) yields
D C = C d t 1 T θ a L ( 1 b ) ( T t ) T L 1 1 b d t = C d θ [ 1 b 2 b Q 1 · ( T t 1 ) ]

4.1.5. Screening Cost

A 100 % inspection is carried out at a rate x to separate the good quality items from imperfect ones. The organisation incurs a cost C s to inspect the batch size. The total cost of inspecting Q 1 in each replenishment cycle is
S C = C s Q 1

4.1.6. Purchasing Cost of the Product

At the start of each cycle, the organisation procures y newborn items, each weighing w 0 , at a unit price of C g per unit of weight. Thus, the purchasing cost of all the items at the beginning of the cycle is
P C = C g Q 0

4.1.7. Ordering Cost

At the start of the cycle, an ordering cost is incurred. this is expressed by
O C = K

4.1.8. Carbon Emissions Costs

Carbon Emissions caused by the purchasing action
Carbon emissions caused by the purchasing action refer to the greenhouse gases released during the procurement process. In the context of growing items, the carbon emissions caused by the purchasing action can be expressed as the product of the amount of carbon emissions generated by the quantity Q 0 . This can be expressed by
P C ^ = C g ^ Q 0
Carbon emissions generated during the feeding process
The carbon emissions generated during the feeding of growing items can be modelled as the product of the unit of carbon emissions f c ^ per unit time and the integral of the feeding function f ( t ) over the growth cycle t 1 . For the linear growth, this can be calculated using area (3) depicted in Figure 2.
F C ^ = f c ^ 0 t 1 f ( t ) d t = f c ^ y w 1 w 0 2 2 λ
Carbon emissions created in holding inventory’s operations
In addition to the financial holding costs, the organisation also incurs carbon emissions costs due to the storage of inventory throughout the cycle period T. The carbon emissions associated with holding inventory is calculated as
H C ^ = h ^ 1 b 2 b Q 1 · ( T t 1 ) + h ^ + h c ^ 1 2 ( t 2 ) ( p s ) Q 1
Carbon emissions made by deteriorating products
The carbon emissions due to deterioration can be represented as
D C ^ = C d ^ θ [ 1 b 2 b Q 1 · ( T t 1 ) ]
Carbon emissions made by the screening process
The carbon emissions generated by the screening process is given by
S C ^ = C s ^ Q 1
Governments often employ carbon taxation as a regulatory mechanism to penalise carbon emissions. This means that companies are required to pay a fee, which is referred to as carbon tax ( ζ ) , on the amount of carbon they emit. As a consequence, the company incurs a per-period cost associated with its carbon emissions, and this can be expressed as
C T C e m = ζ [ h ^ 1 b 2 b Q 1 · ( T t 1 ) + h ^ + h s ^ 1 2 ( t 2 ) ( p s ) Q 1 + C d ^ θ [ 1 b 2 b Q 1 · ( T t 1 ) ] + C s ^ Q 1 + C g ^ Q 0 + f c ^ t 1 y w 1 y w 0 2 ]
The total cost function is simplified and obtained in Equation (11) by substituting the relevant cost components, such as the holding cost of perfect and imperfect products, deterioration cost, screening cost, purchasing cost, ordering cost, and carbon tax emissions cost, from their respective equations. Thus,
T C F = ( h + ζ h ^ ) [ 1 b 2 b Q 1 · ( T t 1 ) ] + ( h + ζ h ^ ) 1 2 ( t 2 ) ( p s ) Q 1 + ( h s + ζ h s ^ ) 1 2 ( t 2 ) ( p s Q 1 ) + ( C d + ζ C d ^ ) θ [ 1 b 2 b Q 1 · ( T t 1 ) ] + ( C s + ζ C s ^ ) Q 1 + ( C g + ζ C g ^ ) Q 0 + K + ( f c + ζ f c ^ ) t 1 y w 1 y w 0 2

4.2. Total Revenue Function (TRF)

The total revenue ( T R F ) , as depicted in Equation (40), is composed of two components: the revenue ( T R G ) , generated from the sales of perfect products, and the revenue ( T R D ) obtained from the sales of imperfect/deteriorated products.
T R F = T R G + T R D
The revenue from the sales of perfect items is calculated by multiplying the selling price, S g , per perfect product by the number of perfect items sold. The quantity of perfect items is determined by subtracting the quantity of imperfect/deteriorated items from the total quantity slaughtered/produced. This revenue represents the income from the sales of perfect products. The revenue from imperfect/deteriorated items is calculated by multiplying the discounted selling price, S d , of the imperfect/deteriorated items by the quantity of imperfect/deteriorated items. Hence,
T R F = Q 1 S g ( 1 p s ) S d p s + θ ( S d S g ) 1 b 2 b Q 1 ( T t 1 )

4.3. Total Profit per Unit of Time (TPU)

The total profit, TRF, is calculated by subtracting the total cost, TCF, incurred from the total revenue, TCF, generated. Hence,
Equation (42).
T P F = T R F T C F
Substituting Equations (41) and (39) into Equation (42) yields
T P F = Q 1 S g ( 1 p s ) S d p s + θ ( S d S g ) 1 b 2 b Q 1 ( T t 1 ) + ( h + ζ h ^ ) [ 1 b 2 b Q 1 · ( T t 1 ) ] ( h + ζ h ^ ) 1 2 ( t 2 ) ( p s ) Q 1 ( h s + ζ h s ^ ) 1 2 ( t 2 ) ( p s Q 1 ) ( C d + ζ c d ^ ) θ [ 1 b 2 b Q 1 · ( T t 1 ) ] ( C s + ζ C s ^ ) Q 1 ( C g + ζ C g ^ ) Q 0 K ( f c + ζ f c ^ ) t 1 y w 1 y w 0 2
The expression for the total profit per cycle is obtained by substituting the values Q 0 = y w 0 , Q 1 = y w 1 , t 1 = w 1 w 0 λ , and t 2 = y w 1 x into Equation (43), then dividing the entire expression by the cycle T. Hence, the total profit, TPU, per cycle is
T P U = 1 T y w 1 S g ( 1 p s ) S d p s ( C s + ζ C s ^ ) ( C g + ζ C g ^ ) w 0 w 1 ( f c + ζ f c ^ ) w 1 w 0 2 2 λ w 1 + 1 T y w 1 θ ( S d S g ) + ( h + ζ h ^ ) ( C d + ζ C d ^ ) θ 1 b 2 b T w 1 w 0 b 1 T y 2 w 1 2 ( h + ζ h ^ ) p s 2 x + ( h s + ζ h s ^ ) p s 2 x 1 T K
One key assumption is that the total inventory of slaughtered items is equal to the quantity, Q 1 , consumed. The number of newly ordered items per cycle is calculated by dividing Q 1 by the weight w 1 of each fully grown item at the time of slaughtering t 1 . Thus,
y = a L ( 1 b ) ( T t 1 ) ( T L ) 1 1 b w 1 .
Substituting Equation (45) into Equation (44) yields
T P U = 1 T [ a L ( 1 b ) ( T t 1 ) ( T L ) ] 1 1 b [ S g ( 1 p s ) S d p s ( C s + ζ C s ^ ) ( C g + ζ C g ^ ) w 0 w 1 ( f c + ζ f c ^ ) w 1 w 0 2 2 λ w 1 ] + [ θ ( S d S g ) + ( h + ζ h ^ ) ( C d + ζ C d ^ ) θ ] 1 b 2 b T w 1 w 0 λ 1 T [ a L ( 1 b ) ( T t 1 ) ( T L ) ] 2 1 b [ ( h + ζ h ^ ) p s 2 x + ( h s + ζ h s ^ ) p s 2 x ] 1 T [ K ]
T P U = 1 T A · ( T t 1 ) ( T L ) 1 1 b B + T w 1 w 0 λ · E 1 T A · ( T t 1 ) ( T L ) 2 1 b · F 1 T [ K ]
where
A = a L ( 1 b )
B = S g ( 1 p s ) S d p s ( C s + ζ C s ^ ) ( C g + ζ C g ^ ) w 0 w 1 ( f c + ζ f c ^ ) ( w 1 w 0 ) 2 2 λ w 1
E = θ ( S d S g ) + ( h + ζ h ^ ) ( C d + ζ C d ^ ) θ 1 b 2 b
F = ( h + ζ h ^ ) p s 2 x + ( h s + ζ h s ^ ) p s 2 x

4.3.1. Model Constraint

To ensure that the processed items are available for consumption within the specified timeframe, the growth duration and the screening time must not exceed the consumption period. Hence, a constraint is imposed on T, and it is formulated as
t 1 + t 2 T .
By substituting t 1 from Equation (15), Equation (52) becomes
T w 1 w 0 λ + t 2 = T m i n .

4.3.2. Mathematical Formulation of the EOQ Model for Growing Items with Imperfect Quality and Carbon Emissions

Using the objective function in Equation (46) and the constraints, the mathematical formulation for the proposed system is given by
max { 1 T a L ( 1 b ) ( T t 1 ) ( T L ) 1 1 b S g ( 1 p s ) S d p s ( C s + ζ C s ^ ) ( C g + ζ C g ^ ) w 0 w 1 ( f c + ζ f c ^ ) w 1 w 0 2 2 λ w 1 ] + 1 T a L ( 1 b ) ( T t 1 ) ( T L ) 1 1 b [ θ ( S d S g ) + ( h + ζ h ^ ) ( C d + ζ C d ^ ) θ ] 1 b 2 b × T w 1 w 0 λ 1 T a L ( 1 b ) ( T t 1 ) ( T L ) 2 1 b [ ( h + ζ h ^ ) p s 2 x + ( h s + ζ h s ^ ) p s 2 x ] 1 T [ K ] }
s . t . T T m i n
T 0
Taking the first-order derivative of T P U in Equation (54) with respect to T, we obtain
d ( T P U ) d T = { E [ A ( T w 1 w 0 λ ) ( T L ) ] 1 1 b } [ 1 T ] + { F [ A ( T w 1 w 0 λ ) ( T L ) ] 2 1 b } [ 1 T 2 ] + K T 2 A ( T { [ w 1 w 0 λ ) ( T L ) ] 1 1 b [ B + E T w 1 w 0 λ ] } 1 T 2 + { [ A ( T w 1 w 0 λ ) ( T L ) ] b 1 b [ B + E T w 1 w 0 λ ] } A ( 2 T L ) T ( 1 b ) { 2 F [ A ( T w 1 w 0 λ ) ( T L ) ] 1 + b 1 b } A ( 2 T L ) T ( 1 b )
To demonstrate the existence of a unique solution for the equation and confirm that the value at the given point maximises the objective function, it is sufficient to calculate the second derivative with respect to T in Equation (A1) in the Appendix A to establish that it is negative definite. However, due to the complex nature of Equation (A1), it is very difficult from a practical perspective to prove the concavity of the function analytically. A graphical method has been applied to determine the concavity of TPU in Equation (54).

4.3.3. Computational Algorithm

The following optimisation Algorithm 1 is proposed for determining the solution to the EOQ model for growing items with imperfect quality:
Algorithm 1: Proposed step-by-step algorithm
  • Step 1 Compute T m i n using Equation (53).
  • Step 2 Check the problem’s feasibility. The problem is feasible provided that T m i n 0 . If it is feasible proceed to Step 3, otherwise proceed to Step 6.
  • Step 3 Compute T using Equation (55).
  • Step 4  T * = T provided that T T m i n , otherwise T * = T m i n .
  • Step 5 Compute y * and T P U * using Equations (45) and (46), respectively, considering the T * value.
  • Step 6 End.

5. Numerical Example and Sensitivity Analysis

5.1. Numerical Example

To illustrate the practical application of the proposed model, consider the operations of a medium-scale broiler chicken farming company. The company’s operational parameters, summarised in Table 4, are as follows: The demand has a scaling parameter a of 40 g/day and elasticity b of 0.63. Chicks have an initial weight w 0 of 53 g, a growth rate λ of 42 g/chick/day, and a target slaughter weight w 1 of 1,267 g. The feeding cost is f c = 0.08 Rand/g/day. Once slaughtered, the meat is screened at a rate x = 144 , 000 g/day. The slaughtered meat has a shelf life L of 130 days and deteriorates at a rate θ = 0.05 . The screening process identifies p s = 15 % imperfect meat at a rate x, and it costs C s = 0.05 Rand per gram to screen. Holding cost rates are h = 0.1 Rand/g/day for perfect and h s = 0.05 Rand/g/day for imperfect meat, respectively. The purchasing cost is C g = 4.00 Rand/g. The ordering cost is K = 500 Rand/order. Selling prices are S g = 15.00 Rand/g for good quality meat and S d = 7.00 Rand/g for imperfect ones. The deterioration cost is C d = 0.01 Rand/g/day. A carbon tax ζ = 0.45 Rand/g of CO 2 is applied to emissions generated from purchasing ( C g ^ = 40 g of CO 2 /g/day), feeding ( f c ^ = 0.8 g of CO 2 /g/day), screening ( C s ^ = 0.5 g of CO 2 /g/day), holding ( h ^ = 1 g of CO 2 /g/day, h s ^ = 0.5 g of CO 2 /g/day), and deterioration ( C d ^ = 0.1 g of CO 2 /g/day).
Using the values of the parameters captured in Numerical Values, we obtain the following optimal values for the inventory cycle, the number of chicks, and the corresponding optimal profit, respectively: T * = 77 , y * = 1361 , and T P U = 128 , 810 . The behaviour of the profit function is visualised graphically to confirm the optimality of this solution. The three-dimensional graph shown in Figure 3 represents the behaviour of TPU as a function of both the cycle time T and the order quantity y. The graph clearly displays a concave shape. To further validate this, Figure 4 provides a two-dimensional cross-section by fixing the order quantity at y * = 1361 and plotting TPU with respect to the cycle time T. The resulting graph displays a concave shape. Initially, the profit increases with time, reaches a maximum at T * = 77 , and then decreases at time T greater than 77.

5.2. Sensitivity Analysis

To conduct a sensitivity analysis, we solve the model using a range of different values (−50% to + 50%) for each parameter while keeping the other parameters constant to investigate the effects of changing each input parameter on the cycle time T * , order quantity y * , and total profit per unit of time T P U * . Table A1 in the Appendix A presents the results of the sensitivity analysis. These results, illustrated in Figure 5, Figure 6 and Figure 7, reveal the following insights:
  • As shown in Figure 5, the optimal cycle length T * is
    Highly sensitive to parameters b, L, S g , θ , h ^ , ζ , S d , and ω 1 ;
    Moderately sensitive to changes in P s , h, f c ^ , and S d ;
    Insensitive to variations in a, C s , C g , x, and K.
  • Figure 6 shows that the optimal lot size y * is
    Highly sensitive to parameters b, ω 1 , L, and λ ;
    Moderately sensitive to changes in S g , θ , h ^ , ζ , and S d ;
    Insensitive to other parameters including f c ^ , h, a, C s ^ , C g ^ , f c , C d ^ , C d , P s , x, h s ^ , h s , and K.
  • The behaviour of the total profit per unit time T P U * , detailed in Figure 7, indicates
    High sensitivity to parameters ω 1 , L, λ , b, A, h ^ , θ , f c ^ , P s , S d , and S g ;
    Moderate sensitivity to changes in x, h, f c , ζ , C g ^ , C s ^ , h s ^ , and C g ;
    Insensitivity to C s ^ , ω 0 , C d ^ , C d , h s ^ , h s , and K.

5.3. Managerial Insights

1.
Parameter L has the most significant impact on T performance, with L showing substantial positive influence when it increases and notable negative effects when it decreases. Managers should opt for longer expiration dates (shelf lives).
2.
Parameter b demonstrates strong asymmetric sensitivity, with a positive influence when it increases and minimal negative impact when it decreases. This suggests that increasing b within controlled limits can significantly enhance T performance without substantial downside risk. Production managers should optimise this parameter to maximise the system output while maintaining operational stability.
3.
Parameters b and L have the most critical impact on y * performance, with b showing both positive and negative effects. Managers should optimise this parameter and use real-time monitoring to ensure optimal batch size y performance. L also shows similar behaviour. This suggests that the shelf life, L, is also a fundamental driver of the batch size, y.
4.
The weight, ω 1 , of each grown item at the time of slaughtering shows significant impacts on y. When ω 1 , the optimal order quantity, increases, y decreases significantly. This is because a higher ω 1 implies a longer growth cycle; to meet a fixed total weight target for the market, fewer items are required. Managers should, therefore, reduce their initial order quantity (y) when aiming to raise them to a higher slaughter weight.
5.
The total profit per time T P U decreases significantly as ω 1 increases. This is because the operational costs of sustaining inventory, including feeding cost consumption, carbon emissions costs, and inventory holding costs over the growth period, increase at a rate that surpasses the revenue from the increase in weight ω 1 . To optimise financial performance, managers should identify a weight that prioritises a fast turnover rate. Slaughtering items at this weight minimises the period during which they incur high costs, thus prioritising efficiency.
6.
Managers should also aim for a longer shelf life L as well as a faster growth rate λ , as longer shelf life allows more time for management to optimise sales, thereby protecting profit margins. A longer shelf life reduces the risk of spoilage within a cycle, allowing managers to capitalise on economies of scale by placing larger, less frequent orders. With a product that remains fresh for longer, the retailer can safely lengthen the replenishment cycle without compromising quality. This reduces ordering costs. A faster growth rate λ acts as a force multiplier, significantly increasing the system throughput and revenue without requiring capital expansion.
7.
The analysis of Table A1 reveals that strategically differentiating emissions sources offers a clear path to enhance sustainability and boost profitability. The most impactful opportunity lies within the feeding period, where reducing emissions offers substantial improvements, creating an increase in profit. In contrast, emissions associated with inventory inspection, storage, or spoilage hold surprisingly minimal financial or operational implications. Therefore, to master the profit sustainability dynamic, organisations should strategically prioritise investments into innovating the feeding process and optimising purchasing strategies, as these are the cornerstones for a more profitable and sustainable operation.

6. Conclusions and Future Work

This paper proposed an inventory model for growing items with imperfect quality and carbon emissions in which the demand rate is freshness- and inventory-level-dependent. Furthermore, deterioration is considered as items deteriorate over time, affecting both the quality and availability of the slaughtered products. The goal of the proposed model is to find the optimal cycle time that optimises the total profit per cycle. A numerical example along with a sensitivity analysis is used to demonstrate the feasibility and robustness of this model.
The model presented in this paper can be extended by incorporating some of the popular extensions of the classic EOQ model, such as time inflation and time discounting, trade credits, and partial backordering of shortages and quantity discounts, among others. Future studies should address the proposed inventory system’s assumption that the screening process is 100 % effective at separating good and poor-quality items, and the inclusion of learning effects in the screening process is another possible area for further development. The model could also be expanded to investigate the impact of reworking a percentage of defective items while eliminating the rest. Other research studies can be conducted to include new aspects such as nonlinear holding cost, vendor-managed inventory (VMI) with consignment stock (CS), inflation, volume discounts, deterioration, trade credit, supply chain environment, and a vendor–buyer inventory model with multiple shipments, advertising, and multiple products subject to constraints such as space, budget, and time.

Author Contributions

Conceptualisation, K.T., O.A., and S.Y.; methodology, K.T.; software, K.T.; validation, K.T., O.A., and S.Y.; formal analysis, K.T.; investigation, K.T.; writing—original draft preparation, K.T.; writing—review and editing, K.T., O.A., and S.Y.; visualisation, K.T.; supervision, O.A. and S.Y. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Data Availability Statement

The original contributions presented in this study are included in the article. Further inquiries can be directed to the corresponding authors.

Conflicts of Interest

The authors declare no conflicts of interest.

Appendix A

d 2 ( TPU ) d T 2 = [ E · A ( 2 T L ) T ( 1 b ) [ A ( T w 1 w 0 λ ) ( T L ) b 1 b E [ A ( T w 1 w 0 λ ) ( T L ) ] 1 1 b T 2 + 2 F A ( 2 T L ) T 2 ( 1 b ) [ A ( T w 1 w 0 λ ) ( T L ) ] 1 + b 1 b 2 F [ A ( T w 1 w 0 λ ) ( T L ) ] 2 1 b T 3 2 K T 3 ] 1 1 b A ( T w 1 w 0 λ ) ( T L ) b 1 b · A ( 2 T L ) B + E T w 1 w 0 λ + A ( T w 1 w 0 λ ) ( T L ) 1 1 b E 1 T 2 + [ [ A ( T w 1 w 0 λ ) ( T L ) ] 1 1 b B + E T w 1 w 0 λ 2 T 3 + b 1 b A ( T w 1 w 0 λ ) ( T L ) ] b 1 b 1 · A ( 2 T L ) · B + E T w 1 w 0 λ + [ A ( T w 1 w 0 λ ) ( T L ) ] b 1 b · E ] A ( 2 T L ) T ( 1 b ) + [ A ( T w 1 w 0 λ ) ( T L ) ] b 1 b B + E T w 1 w 0 λ A · L T 2 ( 1 b ) 2 F 1 + b 1 b [ A ( T w 1 w 0 λ ) ( T L ) ] 2 1 b · A ( 2 T L ) A ( 2 T L ) T ( 1 b ) 2 F [ A ( T w 1 w 0 λ ) ( T L ) ] 1 + b 1 b [ A · L T 2 ( 1 b ) ]
Table A1. Sensitivity analysis.
Table A1. Sensitivity analysis.
% ChangeTEOQ (y)TPU
Days% ChangeItems% ChangeZAR/Day% Change
Base 76.16 1369 128,810
A−50.0%76.160.0%13690.0%25,237.21−80.4%
−37.5%76.160.0%13690.0%43,399.89−66.3%
−25.0%76.160.0%13690.0%66,986.04−48.0%
−12.5%76.160.0%13690.0%95,702.04−25.7%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%76.160.0%13690.0%165,110.328.2%
+25.0%76.160.0%13690.0%202,864.657.5%
+37.5%76.160.0%13690.0%239,749.286.1%
+50.0%76.160.0%13690.0%272,794111.8%
b−50.0%75.17−1.3%6−99.5%774.6−99.4%
−37.5%75.39−1.0%16−98.8%1862.89−98.6%
−25.0%75.61−0.7%48−96.5%5533.26−95.7%
−12.5%75.83−0.4%203−85.2%22,139.62−82.8%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%107.6541.3%6404367.6%284,107120.6%
+25.0%NANANANANANA
+37.5%NANANANANANA
+50.0%NANANANANANA
S g −50.0%87.0514.3%1307−4.5%114,175.9−11.4%
−37.5%84.8611.4%1345−1.8%115,425.4−10.4%
−25.0%82.328.1%13730.3%118,026.2−8.4%
−12.5%79.354.2%13841.1%122,382.2−5.0%
0.0%76.150.0%13690.0%128,810.80.0%
+12.5%73.07−4.0%1330−2.9%137,321.66.6%
+25.0%70.54−7.4%1279−6.6%147,573.714.6%
+37.5%68.67−9.8%1232−10.0%159,103.623.5%
+50.0%67.13−11.8%1188−13.3%171,518.133.2%
C s −50.0%76.05−0.1%1368−0.1%129,380.40.4%
−37.5%76.160.0%13690.0%129,237.90.3%
−25.0%76.160.0%13690.0%129,101.20.2%
−12.5%76.160.0%13690.0%128,953.20.1%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%76.160.0%13690.0%128,668.4−0.1%
+25.0%76.160.0%13690.0%128,526−0.2%
+37.5%76.160.0%13690.0%128,383.6−0.3%
+50.0%76.160.0%13690.0%128,241.2−0.4%
C g −50.0%76.05−0.1%1368−0.1%130,717.91.5%
−37.5%76.05−0.1%1368−0.1%130,2411.1%
−25.0%76.05−0.1%1368−0.1%129,764.20.7%
−12.5%76.05−0.1%1368−0.1%129,287.30.4%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%76.160.0%13690.0%128,334.2−0.4%
+25.0%76.160.0%13690.0%127,857.7−0.7%
+37.5%76.160.0%13690.0%127,381.2−1.1%
+50.0%76.160.0%13690.0%126,904.7−1.5%
λ −50.0%NANANANANANA
−37.5%89.9218.1%510−61.6%18,660.5−85.5%
−25.0%85.211.9%804−39.5%48,527−62.3%
−12.5%79.354.2%1079−18.8%87,128.99−32.4%
0.0%76.160.0%13280.0%128,810.80.0%
+12.5%73.51−3.5%154816.6%170,907.332.7%
+25.0%71.42−6.2%174431.3%211,927.964.5%
+37.5%69.66−8.5%191544.2%251,10494.9%
+50.0%68.28−10.3%207055.8%288,090.1123.7%
L−50.0%46.03−39.6%45−96.7%6334.45−95.1%
−37.5%53.55−29.7%165−87.9%20,958.7−83.7%
−25.0%61.04−19.9%405−70.5%46,544.49−63.9%
−12.5%66.56−12.6%780−43.1%83,072.18−35.5%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%83.7510.0%214957.0%180,432.540.1%
+25.0%91.7920.5%3166131.2%233,067.280.9%
+37.5%100.4931.9%4444224.5%280,987.5118.1%
+50.0%112.647.8%6012339.0%315,223.1144.7%
S d −50.0%69.66−8.5%1258−8.1%89,876.99−30.2%
−37.5%71.75−5.8%1305−4.7%98,882.17−23.2%
−25.0%73.51−3.5%1337−2.4%108,464.5−15.8%
−12.5%74.94−1.6%1357−0.9%118,480−8.0%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%77.041.2%13760.5%139,370.88.2%
+25.0%77.812.2%13800.8%150,098.516.5%
+37.5%78.473.0%13831.0%160,951.225.0%
+50.0%79.023.8%13841.1%171,898.633.5%
C s ^ −50.0%76.05−0.1%1368−0.1%131,375.42.0%
−37.5%76.05−0.1%1368−0.1%130,734.21.5%
−25.0%76.05−0.1%1368−0.1%130,092.91.0%
−12.5%76.05−0.1%1368−0.1%129,451.70.5%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%76.160.0%13690.0%128,170−0.5%
+25.0%76.160.0%13690.0%127,529.2−1.0%
+37.5%76.160.0%13690.0%126,888.4−1.5%
+50.0%76.160.0%13690.0%126,247.7−2.0%
C g ^ −50.0%75.83−0.4%1366−0.2%137,397.76.7%
−37.5%75.94−0.3%1367−0.1%135,249.85.0%
−25.0%75.94−0.3%1367−0.1%133,102.43.3%
−12.5%76.05−0.1%1368−0.1%130,956.31.7%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%76.160.0%13690.0%126,666.4−1.7%
+25.0%76.270.1%13700.1%124,523.1−3.3%
+37.5%76.380.3%13710.1%122,380.6−5.0%
+50.0%76.380.3%13710.1%120,239.5−6.7%
w 0 −50.0%76.380.3%1326−3.2%128,729.9−0.1%
−37.5%76.270.1%1336−2.4%128,7800.0%
−25.0%76.270.1%1348−1.6%128,810.80.0%
−12.5%76.160.0%1358−0.8%128,821.10.0%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%76.05−0.1%13800.8%128,779.70.0%
+25.0%75.94−0.3%13911.5%128,726.7−0.1%
+37.5%75.94−0.3%14022.4%128,652.3−0.1%
+50.0%75.83−0.4%14133.2%128,555.3−0.2%
f c −50.0%75.72−0.6%1365−0.3%141,449.29.8%
−37.5%75.83−0.4%1366−0.2%138,287.17.4%
−25.0%75.94−0.3%1367−0.1%135,126.54.9%
−12.5%76.05−0.1%1368−0.1%131,967.72.5%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%76.270.1%13700.1%125,656−2.4%
+25.0%76.380.3%13710.1%122,503.5−4.9%
+37.5%76.490.4%13720.2%119,353.4−7.3%
+50.0%76.60.6%13730.3%116,206.4−9.8%
θ −50.0%78.83.5%13841.0%191,934.549.0%
−37.5%78.362.9%13821.0%175,998.936.6%
−25.0%77.812.2%13800.8%160,141.124.3%
−12.5%77.041.2%13760.5%144,39412.1%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%74.83−1.7%1355−1.0%113,481.2−11.9%
+25.0%73.07−4.1%1330−2.9%98,560.15−23.5%
+37.5%70.065−8.0%1268−7.4%84,313.27−34.5%
+50.0%67.46−11.4%1197−12.6%71,141.62−44.8%
h ^ −50.0%66.91−12.1%1181−13.8%69,304.32−46.2%
−37.5%70.21−7.8%1271−7.2%82,752.9−35.8%
−25.0%72.74−4.5%1324−3.3%97,407.64−24.4%
−12.5%74.72−1.9%1354−1.1%112,859−12.4%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%77.151.3%13770.5%145,078.512.6%
+25.0%78.032.5%13810.9%161,552.125.4%
+37.5%78.583.2%13831.0%178,16538.3%
+50.0%79.133.9%13841.1%194,876.551.3%
C d ^ −50.0%76.160.0%13690.0%129,156.80.3%
−37.5%76.160.0%13690.0%129,070.30.2%
−25.0%76.160.0%13690.0%128,983.80.1%
−12.5%76.160.0%13690.0%128,897.30.1%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%76.160.0%13690.0%128,724.3−0.1%
+25.0%76.160.0%13690.0%128,637.8−0.1%
+37.5%76.160.0%13690.0%128,551.3−0.2%
+50.0%76.160.0%13690.0%128,465−0.3%
w 1 −50.0%63.71−16.3%256392.9%391,410.6203.9%
−37.5%67.02−12.0%220365.8%308,076.2139.2%
−25.0%70.1−8.0%187541.2%235,946.983.2%
−12.5%73.18−3.9%158519.3%176,45637.0%
0.0%76.160.0%13280.0%128,810.80.0%
+12.5%79.023.8%1103−16.9%91,519.04−29.0%
+25.0%81.336.8%906−31.8%62,920.9−51.2%
+37.5%85.7312.6%740−44.3%41,514.3−67.8%
+50.0%89.617.6%592−55.4%25,845.7−79.9%
f c ^ −50.0%74.94−1.6%1357−0.9%185,842.444.3%
−37.5%75.17−1.3%1359−0.7%171,553.533.2%
−25.0%75.39−1.0%1362−0.6%157,281.422.1%
−12.5%75.72−0.6%1365−0.3%143,03111.0%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%76.60.6%13730.3%114,633.8−11.0%
+25.0%77.371.6%13780.6%100,520.5−22.0%
+37.5%78.252.7%13820.9%86,507.08−32.8%
+50.0%79.574.5%13841.1%72,658.39−43.6%
h−50.0%74.83−1.7%1355−1.0%114,611−11.0%
−37.5%75.17−1.3%1359−0.7%118,131.7−8.3%
−25.0%75.5−0.9%1363−0.5%121,673.3−5.5%
−12.5%75.83−0.4%1366−0.2%125,233.7−2.8%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%76.380.3%13710.1%132,403.52.8%
+25.0%76.60.6%13730.3%136,009.85.6%
+37.5%76.820.9%13750.4%139,628.78.4%
+50.0%77.041.2%13760.5%143,259.211.2%
C d −50.0%76.160.0%13690.0%128,887.70.1%
−37.5%76.160.0%13690.0%128,868.40.0%
−25.0%76.160.0%13690.0%128,849.20.0%
−12.5%76.160.0%13690.0%128,8300.0%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%76.160.0%13690.0%128,791.50.0%
+25.0%76.160.0%13690.0%128,772.30.0%
+37.5%76.160.0%13690.0%128,753.10.0%
+50.0%76.160.0%13690.0%128,733.9−0.1%
p s −50.0%75.28−1.2%1361−0.6%175,006.435.9%
−37.5%75.5−0.9%1363−0.5%163,443.626.9%
−25.0%75.61−0.7%1364−0.4%151,888.517.9%
−12.5%75.83−0.4%1366−0.2%140,3439.0%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%76.490.4%13720.2%117,297.6−8.9%
+25.0%76.931.0%13760.4%105,812.2−17.9%
+37.5%77.481.7%13790.7%94,369.97−26.7%
+50.0%78.362.9%13821.0%82,999.77−35.6%
x−50.0%76.160.0%13690.0%111,825−13.2%
−37.5%76.160.0%13690.0%118,619.3−7.9%
−25.0%76.160.0%13690.0%123,148.9−4.4%
−12.5%76.160.0%13690.0%126,384.2−1.9%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%76.160.0%13690.0%130,698.11.5%
+25.0%76.160.0%13690.0%132,207.92.6%
+37.5%76.160.0%13690.0%133,443.23.6%
+50.0%76.160.0%13690.0%134,472.74.4%
h s ^ −50.0%76.160.0%13690.0%131,1271.8%
−37.5%76.160.0%13690.0%130,547.91.3%
−25.0%76.160.0%13690.0%129,968.90.9%
−12.5%76.160.0%13690.0%129,389.80.4%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%76.160.0%13690.0%128,231.7−0.4%
+25.0%76.160.0%13690.0%127,652.6−0.9%
+37.5%76.160.0%13690.0%127,073.6−1.3%
+50.0%76.160.0%13690.0%126,494.5−1.8%
h s −50.0%76.160.0%13690.0%129,3250.4%
−37.5%76.160.0%13690.0%129,196.80.3%
−25.0%76.160.0%13690.0%129,068.20.2%
−12.5%76.160.0%13690.0%128,939.40.1%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%76.160.0%13690.0%128,682.1−0.1%
+25.0%76.160.0%13690.0%128,553.4−0.2%
+37.5%76.160.0%13690.0%128,424.7−0.3%
+50.0%76.160.0%13690.0%128,296−0.4%
k−50.0%76.160.0%13690.0%128,8140.0%
−37.5%76.160.0%13690.0%128,813.20.0%
−25.0%76.160.0%13690.0%128,812.40.0%
−12.5%76.160.0%13690.0%128,811.60.0%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%76.160.0%13690.0%128,809.90.0%
+25.0%76.160.0%13690.0%128,809.10.0%
+37.5%76.160.0%13690.0%128,808.30.0%
+50.0%76.160.0%13690.0%128,807.50.0%
ζ −50.0%69.99−8.1%1266−7.6%139,484.48.3%
−37.5%71.31−6.4%1296−5.4%136,0515.6%
−25.0%72.74−4.5%1324−3.3%133,080.73.3%
−12.5%74.39−2.3%1350−1.4%130,645.81.4%
0.0%76.160.0%13690.0%128,810.80.0%
+12.5%77.922.3%13810.8%127,613.1−0.9%
+25.0%79.574.5%13841.1%127,051.9−1.4%
+37.5%81.226.6%13800.8%127,090.8−1.3%
+50.0%82.768.7%13690.0%127,666.6−0.9%

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Figure 1. Inventory profile for growing items with imperfect quality, showing the growth phase and the consumption phase.
Figure 1. Inventory profile for growing items with imperfect quality, showing the growth phase and the consumption phase.
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Figure 2. Inventory system behaviour for growing items with imperfect quality under the assumption of linear growth function.
Figure 2. Inventory system behaviour for growing items with imperfect quality under the assumption of linear growth function.
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Figure 3. Three-dimensional surface plot showing the concavity of TPU as a function of both T and y.
Figure 3. Three-dimensional surface plot showing the concavity of TPU as a function of both T and y.
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Figure 4. Two-dimensional plot of TPU with respect to the cycle time T.
Figure 4. Two-dimensional plot of TPU with respect to the cycle time T.
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Figure 5. Sensitivity analysis of T.
Figure 5. Sensitivity analysis of T.
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Figure 6. Sensitivity analysis Y.
Figure 6. Sensitivity analysis Y.
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Figure 7. Sensitivity analysis of T P U .
Figure 7. Sensitivity analysis of T P U .
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Table 1. Gap analysis of related works in the literature.
Table 1. Gap analysis of related works in the literature.
ReferencesCharacteristics of the Inventory SystemSolution Technique
Conventional
Items
Growing
Items
Imperfect
Quality
Carbon
Tax
Shortage
Constant
Demand
Dependent
Demand
Deterioration
Freshness
Closed
Form
Heuristic
Harris [2]
Salameh and Jaber [9]
Rezaei [18]
Zhang et al. [58]
Nobil et al. [26]
Sebatjane and Adetunji [3]
Pourmohammad-Zia and Karimi [22]
Sebatjane and Adetunji [23]
De-la-Cruz-Márquez et al. [48]
Mokhtari et al. [25]
Khan et al. [47]
Yadav et al. [59]
Sebatjane [61]
Sebatjane et al. [27]
Saurav et al. [60]
This paper
Table 2. Notations used in the formulation of the mathematical model.
Table 2. Notations used in the formulation of the mathematical model.
SymbolDescription
a: Scaling parameter for the demand function (in units of weight/time).
b: The shape parameter representing the elasticity of demand.
C d : Deterioration cost (in Rand/weight/time).
C g : Purchasing cost per unit (weight/time).
C s : Screening cost per unit item screened (in Rand/weight).
D: Demand rate (weight/time).
F ( t ) : Product’s freshness index of the inventory at time t, which is a function of the expiration date (dimensionless quantity).
f ( t ) : Feeding function for each item.
f c : Feeding cost (in Rand/weight unit/time).
h: Holding cost rate for perfect products (in Rand/weight/time).
I ( t ) : The instantaneous state of inventory level at time t.
K: Ordering cost (in Rand/cycle).
L: The expiration date (or shelf life) of the product (in units of time).
p s : Percentage rate of imperfect items in Q.
S d : Selling price per unit of each imperfect product (in Rand/weight).
S g : Selling price per unit of each perfect product (Rand/weight).
θ ( t ) : Deterioration function.
θ : Rate of deterioration.
λ : Growth rate (in units of weight/item/time).
h s : Holding cost rate for imperfect product (in Rand/weight/time).
h s ^ : Amount of carbon emissions caused by holding items of imperfect quality in the warehouse (in units of CO 2 /weight/time).
C d ^ : Amount of carbon emissions caused by deteriorated items in the warehouse (in units of CO 2 /weight/time).
C g ^ : Amount of carbon emissions made during the purchasing activity (in units of CO 2 /weight/time).
C s ^ : Amount of carbon emissions created during the inspection process (in units of CO 2 /weight/time).
f c ^ : Amount of carbon emissions generated during the feeding period (in units of CO 2 /weight/time).
h ^ : Amount of carbon emissions caused by holding items of the perfect quality in the warehouse (in units of CO 2 /weight/time).
ω 0 : Approximated weight of each newborn item (in weight/item).
ω 1 : Approximated weight of each grown item at the time of slaughtering (in weight/item).
x: Screening rate (in weight/time).
ζ : Carbon tax rate (in Rand/unit of CO 2 ).
D C : Deterioration cost (in Rand/time).
F C : Feeding cost (in Rand/time).
H C : Holding cost of the good products (in Rand/time).
H C s : Holding cost of the imperfect products (in Rand/time).
T C F : Total cost function (in Rand).
T P F : Total profit function.
T P U : Total profit (in Rand/time).
T R F : Total revenue function.
P C : Purchasing cost of the products (in Rand/weight).
S C : Screening cost (in Rand/weight).
C T C e m : Total carbon tax cost (in Rand/time).
D C ^ : Total carbon emissions made by deteriorating products (in units of CO 2 ).
F C ^ : Total carbon emissions generated during the feeding process (in units of CO 2 ).
H C ^ : Total carbon emissions generated during inventory holding (in units of CO 2 ).
P C ^ : Total carbon emissions caused by the purchasing action (in units of CO 2 ).
S C ^ : Total carbon emissions made by the screening process (in units of CO 2 ).
Table 3. Notations used in the formulation of the mathematical model.
Table 3. Notations used in the formulation of the mathematical model.
SymbolDescription of the Decision Variables
Q: Order size/total weight of the inventory per cycle (in weight).
t 1 : Duration of growing period (in time).
t 2 : Duration of the screening time (in time).
T: Cycle time.
y: Number of ordered newborn items per cycle (in units of items).
Table 4. Numerical input parameters.
Table 4. Numerical input parameters.
Symbol ValueSymbol Value
a:40 g/day h s :0.05 Rand/g/day
L:130 Days h s ^ :0.5 g of CO 2 /g/day
b:0.63 θ :0.05
h:0.1 Rand/g/day S g :15.00 Rand/g
h ^ :1 g of CO 2 /g/day S d :7.00 Rand/g
C d :0.01 Rand/g/day C d ^ :0.1 g of CO 2 /g/day
p s :0.15K:500 Rand
C s :0.05 Rand/g C s ^ :0.5 g of CO 2 /g/day
C g :4.00 Rand/g C g ^ :40.00 g of CO 2 /g/day
w 0 :53 g/chick w 1 :1267 g/chick
f c :0.08 Rand/g/day f c ^ :0.8 g of CO 2 /g/day
x:144,000 g/day λ :42 g/chick/day
ζ :0.45 Rand/g of CO 2
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Tshinangi, K.; Adetunji, O.; Yadavalli, S. An Inventory Model for Growing Items with Imperfect Quality, Deterioration, and Freshness- and Inventory Level-Dependent Demand Under Carbon Emissions. AppliedMath 2025, 5, 181. https://doi.org/10.3390/appliedmath5040181

AMA Style

Tshinangi K, Adetunji O, Yadavalli S. An Inventory Model for Growing Items with Imperfect Quality, Deterioration, and Freshness- and Inventory Level-Dependent Demand Under Carbon Emissions. AppliedMath. 2025; 5(4):181. https://doi.org/10.3390/appliedmath5040181

Chicago/Turabian Style

Tshinangi, Kapya, Olufemi Adetunji, and Sarma Yadavalli. 2025. "An Inventory Model for Growing Items with Imperfect Quality, Deterioration, and Freshness- and Inventory Level-Dependent Demand Under Carbon Emissions" AppliedMath 5, no. 4: 181. https://doi.org/10.3390/appliedmath5040181

APA Style

Tshinangi, K., Adetunji, O., & Yadavalli, S. (2025). An Inventory Model for Growing Items with Imperfect Quality, Deterioration, and Freshness- and Inventory Level-Dependent Demand Under Carbon Emissions. AppliedMath, 5(4), 181. https://doi.org/10.3390/appliedmath5040181

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