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Journal: PhycologyVolume: 5Number: 7
Article: Nutritional Properties, Antioxidant Activity, and Consumer Acceptability of Sourdough Bread Supplemented with Marine Algae Powder Using Selected Traditional Starters
  • Authors:
  • Mounir EL Boujamaai1,
  • Imane Brahimi1 and
  • Meryem Benyamane1
  • et al.
Link: https://www.mdpi.com/2673-9410/5/1/7

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