Hanson, S.R.; DeHaan, E.R.; Francis, F.L.; Rusche, W.C.; Smith, Z.K.
Evaluation of Precision Ingredient Inclusion on Production Efficiency Responses in Finishing Beef Cattle. Ruminants 2024, 4, 112-124.
https://doi.org/10.3390/ruminants4010007
AMA Style
Hanson SR, DeHaan ER, Francis FL, Rusche WC, Smith ZK.
Evaluation of Precision Ingredient Inclusion on Production Efficiency Responses in Finishing Beef Cattle. Ruminants. 2024; 4(1):112-124.
https://doi.org/10.3390/ruminants4010007
Chicago/Turabian Style
Hanson, Santana R., Erin. R. DeHaan, Forest L. Francis, Warren C. Rusche, and Zachary K. Smith.
2024. "Evaluation of Precision Ingredient Inclusion on Production Efficiency Responses in Finishing Beef Cattle" Ruminants 4, no. 1: 112-124.
https://doi.org/10.3390/ruminants4010007
APA Style
Hanson, S. R., DeHaan, E. R., Francis, F. L., Rusche, W. C., & Smith, Z. K.
(2024). Evaluation of Precision Ingredient Inclusion on Production Efficiency Responses in Finishing Beef Cattle. Ruminants, 4(1), 112-124.
https://doi.org/10.3390/ruminants4010007