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Journal: Encyclopedia, 2025
Volume: 5
Number: 22
22
Article: Anthropology of Food: History, Topics, and Trajectories to Understand a Discipline
Authors: by Sabine Parrish, Arantza Begueria, Imogen Bevan, Tyffany Choi, Therese M. Kelly, Juan Mejia López, Sara Pozzi, Memory Reid, Jessica Leigh Thornton and Michele Filippo Fontefrancesco
Link: https://www.mdpi.com/2673-8392/5/1/22

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