Parrish, S.; Begueria, A.; Bevan, I.; Choi, T.; Kelly, T.M.; Mejia López, J.; Pozzi, S.; Reid, M.; Thornton, J.L.; Fontefrancesco, M.F.
Anthropology of Food: History, Topics, and Trajectories to Understand a Discipline. Encyclopedia 2025, 5, 22.
https://doi.org/10.3390/encyclopedia5010022
AMA Style
Parrish S, Begueria A, Bevan I, Choi T, Kelly TM, Mejia López J, Pozzi S, Reid M, Thornton JL, Fontefrancesco MF.
Anthropology of Food: History, Topics, and Trajectories to Understand a Discipline. Encyclopedia. 2025; 5(1):22.
https://doi.org/10.3390/encyclopedia5010022
Chicago/Turabian Style
Parrish, Sabine, Arantza Begueria, Imogen Bevan, Tyffany Choi, Therese M. Kelly, Juan Mejia López, Sara Pozzi, Memory Reid, Jessica Leigh Thornton, and Michele Filippo Fontefrancesco.
2025. "Anthropology of Food: History, Topics, and Trajectories to Understand a Discipline" Encyclopedia 5, no. 1: 22.
https://doi.org/10.3390/encyclopedia5010022
APA Style
Parrish, S., Begueria, A., Bevan, I., Choi, T., Kelly, T. M., Mejia López, J., Pozzi, S., Reid, M., Thornton, J. L., & Fontefrancesco, M. F.
(2025). Anthropology of Food: History, Topics, and Trajectories to Understand a Discipline. Encyclopedia, 5(1), 22.
https://doi.org/10.3390/encyclopedia5010022