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Journal: COVID, 2025
Volume: 5
Number: 130

Article: Changes in Food Service Operations in a Brazilian Tourist Area: A Longitudinal Approach to the Impacts of the COVID-19 Pandemic
Authors: by Eduarda Marcely Franco Souza, Natália Caldeira de Carvalho, Iara Bank Setti, Rafaela Rosa da Silva and Juliana Costa Liboredo
Link: https://www.mdpi.com/2673-8112/5/8/130

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