Vijayaraj, R.; Altaff, K.; Jayaprakashvel, M.; Muthezhilan, R.; Saran, B.; Kurinjinathan, P.; Jeyaperumal, S.; Perumal, V.; Kumar, R.M.S.; Govindan, L.
Chitin-Derived Silver Nanoparticles for Enhanced Food Preservation: Synthesis, Characterization, and Antimicrobial Potential. Micro 2023, 3, 912-929.
https://doi.org/10.3390/micro3040062
AMA Style
Vijayaraj R, Altaff K, Jayaprakashvel M, Muthezhilan R, Saran B, Kurinjinathan P, Jeyaperumal S, Perumal V, Kumar RMS, Govindan L.
Chitin-Derived Silver Nanoparticles for Enhanced Food Preservation: Synthesis, Characterization, and Antimicrobial Potential. Micro. 2023; 3(4):912-929.
https://doi.org/10.3390/micro3040062
Chicago/Turabian Style
Vijayaraj, R., K. Altaff, M. Jayaprakashvel, R. Muthezhilan, B. Saran, P. Kurinjinathan, Selvakumari Jeyaperumal, Venkatesan Perumal, R. M. Saravana Kumar, and Lakshmanan Govindan.
2023. "Chitin-Derived Silver Nanoparticles for Enhanced Food Preservation: Synthesis, Characterization, and Antimicrobial Potential" Micro 3, no. 4: 912-929.
https://doi.org/10.3390/micro3040062
APA Style
Vijayaraj, R., Altaff, K., Jayaprakashvel, M., Muthezhilan, R., Saran, B., Kurinjinathan, P., Jeyaperumal, S., Perumal, V., Kumar, R. M. S., & Govindan, L.
(2023). Chitin-Derived Silver Nanoparticles for Enhanced Food Preservation: Synthesis, Characterization, and Antimicrobial Potential. Micro, 3(4), 912-929.
https://doi.org/10.3390/micro3040062
