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Journal: Appl. Microbiol., 2025
Volume: 5
Number: 106

Article: Acid Adaptation Leads to Sensitization of Salmonella Challenge Cultures During Processing of Air-Dried Beef (Biltong, Droëwors)
Authors: by Pratikchhya Adhikari, Cailtin E. Karolenko, Jade Wilkinson and Peter M. Muriana
Link: https://www.mdpi.com/2673-8007/5/4/106

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