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Journal: Appl. Microbiol., 2025
Volume: 5
Number: 39
39
Article: Microalgae-Based Functional Foods: A Blue-Green Revolution in Sustainable Nutrition and Health
Authors: by Gabriela Andrade-Bustamante, Francisco Eleazar Martínez-Ruiz, Jesus Ortega-García, Prabhaharan Renganathan, Lira A. Gaysina, Muhilan Mahendhiran and Edgar Omar Rueda Puente
Link: https://www.mdpi.com/2673-8007/5/2/39

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