Yilmaz Topcam, M.M.; Arslan, B.; Soyer, A.
Sucuk, Turkish-Style Fermented Sausage: Evaluation of the Effect of Bioprotective Starter Cultures on Its Microbiological, Physicochemical, and Chemical Properties. Appl. Microbiol. 2024, 4, 1215-1231.
https://doi.org/10.3390/applmicrobiol4030083
AMA Style
Yilmaz Topcam MM, Arslan B, Soyer A.
Sucuk, Turkish-Style Fermented Sausage: Evaluation of the Effect of Bioprotective Starter Cultures on Its Microbiological, Physicochemical, and Chemical Properties. Applied Microbiology. 2024; 4(3):1215-1231.
https://doi.org/10.3390/applmicrobiol4030083
Chicago/Turabian Style
Yilmaz Topcam, Mahide Muge, Betul Arslan, and Ayla Soyer.
2024. "Sucuk, Turkish-Style Fermented Sausage: Evaluation of the Effect of Bioprotective Starter Cultures on Its Microbiological, Physicochemical, and Chemical Properties" Applied Microbiology 4, no. 3: 1215-1231.
https://doi.org/10.3390/applmicrobiol4030083
APA Style
Yilmaz Topcam, M. M., Arslan, B., & Soyer, A.
(2024). Sucuk, Turkish-Style Fermented Sausage: Evaluation of the Effect of Bioprotective Starter Cultures on Its Microbiological, Physicochemical, and Chemical Properties. Applied Microbiology, 4(3), 1215-1231.
https://doi.org/10.3390/applmicrobiol4030083