Development of a Standardised International Protocol for Evaluation of the Disinfection Efficacy of Healthcare Laundry Wash Processes
Abstract
:1. Introduction
2. Methods
2.1. Chemicals
2.2. Microorganisms
2.3. Phase 1: To Determine the Efficacy of Current Methods for Measuring Disinfection within Healthcare Laundry Wash Processes
Sample Preparation
2.4. Suspension Methods
2.4.1. Recovery Media
2.4.2. Agitation Method
2.4.3. Recovery Agar
2.5. Surface Sampling Methods
2.6. Bioindicators
2.6.1. Recovery of Microorganisms from DES Controller Bioindicators
2.6.2. E. faecium DES Controller Bioindicator Retention Efficacy
2.6.3. E. faecium DES Controller Bioindicator Permeability to Disinfectants and Detergents
2.7. Comparison of Semi-Quantitative and Quantitative Enumeration Methods
2.8. Field Test
2.9. Phase 2: Development of Alternative E. faecium Strains and a Bioindicator Membrane for Low-Temperature Laundering
2.10. Disinfectant, Detergent and Thermal Tolerance on Cotton
2.11. Bioindicator Membrane Assessment for Low-Temperature Laundering
Flow Rate of the Solution through PES
2.12. Detergent and Disinfectant Membrane Permeability
2.12.1. Preparation of Samples for 1H NMR Analysis
2.12.2. Acquisition of 1H NMR Spectra
2.12.3. Spectrophotometric Determinations of Hypochlorite, Hypochlorous acid and Hydrogen Peroxide
2.12.4. PES Bioindicator Permeability to Disinfectants and Detergents
2.12.5. Comparison of PES Bioindicators and Swatch Methodologies within the Wash Process
2.13. Statistical Analysis
3. Results
3.1. Phase 1: The Efficacy of Current Methods for Measuring Disinfection within Healthcare Laundry Wash Processes
Methods for the Recovery of Microorganisms from Textiles
3.2. Recovery of Microorganisms from DES Controller Bioindicators
3.3. E. faecium DES Controller Bioindicator Retention Efficacy
3.4. E. faecium DES Controller Bioindicator Permeability to Disinfectants and Detergents
3.5. Comparison of Semi-Quantitative and Quantitative Enumeration Methods for Commercially Available DES Controller Bioindicators
3.6. Phase 2: Development of Alternative E. faecium Strains and a Bioindicator Membrane for Low-Temperature Laundering
Disinfectant, Detergent and Thermal Tolerance on Cotton
3.7. Assessment of Stability of the PES Membrane
3.8. Flow Rate of Solution through the PES Membrane
3.9. Detergent and Disinfectant Membrane Passage Assessment
3.10. PES Bioindicator Permeability to Disinfectants and Detergents during the Wash Process
3.11. Comparison of PES Bioindicators and Swatch Methodologies within the Wash Process
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Condition | Log10 CFU (% Recovery) | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
S. aureus | E. faecium | E. coli | B. cereus Spores | ||||||||||
8 | 2 | 1 | 8 | 2 | 1 | 8 | 2 | 1 | 8 | 2 | 1 | ||
Recovery Media | PBS | 7.01 ± 0.37 (1.14) | - | - | 7.61 ± 0.04 (21.48) | - | - | 7.66 ± 0.10 (38.04) | - | - | 7.09 ± 0.40 (4.38) | - | - |
PBS-T | 7.18 ± 0.30 (1.69) | - | - | 7.62 ± 0.04 (21.84) | - | - | 7.76 ± 0.11 (48.14) | - | - | 6.96 ± 0.27 (3.21) | - | - | |
MRD | 6.95 ± 0.42 (0.98) | - | - | 7.65 ± 0.06 (23.25) | - | - | 7.68 ± 0.03 (48.14) | - | - | 7.14 ± 0.36 (4.89) | - | - | |
MRD-T | 7.04 ± 0.40 (1.22) | - | - | 7.62 ± 0.06 (23.25) | - | - | 7.65 ± 0.11 (37.05) | - | - | 7.02 ± 0.37) | - | - | |
Agitation Method | Vortexing | 7.18 ± 0.30 (1.69) | 0.00 ± 0.00 (0.17) | - | 7.62 ± 0.04 (21.84) | 1.70 ± 0.04 (54.23) | - | 7.76 ± 0.11 (48.14) | 1.79 ± 0.48 (57.75) | - | 6.96 ± 0.27 (0.03) | 2.02 ± 0.02 (77.24) | - |
Shaking by Hand | 7.17 ± 0.09 (4.42) | 0.54 ± 0.27 (2.40) | 0.60 ± 0.30 (13.94) | 7.63 ± 0.03 (49.99) | 1.22 ± 0.24 (17.72) | 0.99 ± 0.34 (76.47) | 7.59 ± 0.09 (26.11) | 2.31 ± 0.27 (>100) | 0.00 ± 0.00 (0.00) | 7.74 ± 0.14 (22.44) | 2.28 ± 0.13 (>100) | 1.06 ± 0.39 (2.34) | |
Rotary Shaking | 6.85 ± 0.34 (2.08) | 0.44 ± 0.13 (1.89) | - | 7.32 ± 0.46 (24.32) | 1.92 ± 0.19 (90.20) | - | 7.53 ± 0.10 (22.90) | 2.36 ± 0.24 (>100) | - | 7.58 ± 0.20 (15.53) | 2.19 ± 0.15 (>100) | - | |
Stomaching (30 s) | 7.39 ± 0.06 (10.56) | 1.21 ± 0.27 (0.91) | - | 7.60 ± 0.05 (15.79) | 1.24 ± 0.12 (6.91) | - | 7.67 ± 0.03 (24.08) | 2.42 ± 0.19 (>100) | - | 7.32 ± 0.38 (7.92) | 2.99 ± 0.61 (>100) | - | |
Stomaching (1 min) | 6.67 ± 0.03 (1.40) | 0.40 ± 0.13 (1.72) | - | 7.59 ± 0.52 (45.88) | 1.65 ± 0.40 (48.32) | - | 7.84 ± 0.10 (46.46) | 2.26 ± 0.61 (>100) | - | 7.65 ± 0.15 (18.33) | 2.39 ± 0.12 (182.67) | - | |
Surface Method | Swabbing | 4.48 ± 0.39 (0.01) | 0.00 ± 0.00 (0.00) | - | 4.50 ± 0.23 (0.02) | 0.00 ± 0.00 (0.00) | - | 4.42 ± 0.28 (0.02) | 1.23 ± 0.44 (9.85) | - | 4.75 ± 1.46 (0.00) | 0.00 ± 0.00 (0.00) | - |
Dip Slide | TNTC | 0.90 ± 0.34 (2.79) | - | TNTC | 0.44 ± 0.15 (2.16) | - | TNTC | 0.63 ± 0.24 (1.83) | - | TNTC | 0.74 ± 0.30 (0.11) | - | |
RODAC | TNTC | 0.00 ± 0.00 (0.00) | - | TNTC | 0.00 ± 0.12 (0.38) | - | TNTC | 0.48 ± 0.24 (1.83) | - | TNTC | 0.00 ± 0.12 (0.17) | - | |
Recovery Agar | Nutrient Agar | 7.61 ± 0.66 (19.86) | 0.48 ± 0.22 (1.45) | - | 8.26 ± 0.05 (>100) | 2.23 ± 0.14 (>100) | - | 8.14 ± 0.07 (94.66) | 3.67 ± 0.18 (>100) | - | 7.18 ± 0.36 (35.44) | 0.TN00 ± 0.00 (0.00) | - |
Selective Agar | 8.32 ± 0.05 (17.77) | 0.00 ± 0.12 (0.36) | - | 8.06 ± 0.07 (75.44) | 2.28 ± 0.12 (>100) | - | 8.09 ± 0.08 (83.64) | 3.69 ± 0.12 (>100) | - | 6.81 ± 0.02 (15.18) | 0.00 ± 0.00 (0.00) | - |
Microorganism | Condition | Expected Count (Log10 CFU) | Actual Count |
---|---|---|---|
E. faecium | Bioindicator | 6 | 5.60 ± 0.06 |
5 | 4.47 ± 0.17 | ||
4 | 5.12 ± 0.13 | ||
3 | 4.75 ± 0.15 | ||
Inoculated Swatch | 6 | 5.44 ± 0.05 | |
5 | 5.47 ± 0.28 | ||
4 | 4.90 ± 0.34 | ||
3 | 3.63 ± 0.26 | ||
E. coli | Bioindicator | 6 | 4.55 ± 0.12 |
5 | 3.07 ± 0.58 | ||
4 | 3.82 ± 0.58 | ||
3 | 2.50 ± 0.33 | ||
B. subtilis spores | Bioindicator | 6 | 5.96 ± 0.06 |
Bioindicator 70 °C, 30 min | 6 | 5.96 ± 0.08 |
Condition | Enclosure | Log10 CFU Recovery | Log10 Reduction from Untreated Swatch | Difference in Log10 Reduction from Loose Swatch | |
---|---|---|---|---|---|
Pre-Treatment | Post-Treatment | ||||
Water Only | Loose Inoculated Swatch | 5.46 ± 0.13 | 3.63 ± 0.08 | 1.83 | - |
Cotton Bag, Hemming Web | 5.85 ± 0.03 | 4.81 ± 0.12 | 1.04 | −0.79 | |
Cotton Bag, Sewn | 5.85 ± 0.033 | 4.35 ± 0.16 | 1.50 | −0.32 | |
Laundry Bag | 5.85 ± 0.03 | 4.39 ± 0.20 | 1.46 | −0.36 | |
Nylon Membrane Filter | 5.82 ± 0.07 | 5.48 ± 0.10 | 0.34 | −1.48 | |
Reusable Autoclave Bag | 5.89 ± 0.04 | 4.64 ± 0.31 | 1.25 | −0.57 | |
Bioindicator (no membrane) | 6.48 ± 0.12 | 4.82 ± 0.30 | 1.66 | - | |
Bioindicator (with membrane) | 6.48 ± 0.12 | 6.03 ± 0.03 | 0.45 | −1.21 | |
Detergent | Loose Swatch | 6.13 ± 0.31 | 1.27 ± 0.35 | 4.86 | |
Cotton Bag, Hemming Web | 5.85 ± 0.07 | 3.57 ± 0.29 | 2.28 | −2.58 | |
Nylon Membrane Filter | 5.82 ± 0.07 | 5.74 ± 0.03 | 0.08 | −4.78 | |
Reusable Autoclave Bag | 5.77 ± 0.17 | 4.11 ± 0.13 | 1.66 | −3.20 | |
Bioindicator (no membrane) | 6.48 ± 0.12 | 3.73 ± 0.10 | 2.75 | - | |
Bioindicator (with membrane) | 6.48 ± 0.12 | 6.32 ± 0.19 | 0.16 | −2.59 |
Temperature | Disinfectant | Treatment | Log10 CFU Recovery | Log10 Reduction | Log10 Reduction Difference with Membrane |
---|---|---|---|---|---|
Ambient | Water-Only Control | No membrane | 5.84 ± 0.11 | - | −0.31 |
With membrane | 6.15 ± 0.04 | −0.31 | |||
Peracetic Acid (0.64 mL/L) | No membrane | 0.88 ± 0.37 * | 4.96 | +0.43 | |
With membrane | 0.76 ± 0.36 * | 5.39 | |||
Sodium Hypochlorite (0.80 mL/L) | No membrane | 3.88 ± 0.32 | 1.96 | +0.56 | |
With membrane | 3.63 ± 0.15 * | 2.52 | |||
Hypochlorous Acid (3.13 mL/L) | No membrane | 4.84 ± 0.10 | 1.00 | −0.66 | |
With membrane | 5.81 ± 0.07 | 0.34 | |||
Hydrogen Peroxide (4.69 mL/L) | No membrane | 5.00 ± 0.12 | 0.84 | −0.58 | |
With membrane | 5.89 ± 0.03 | 0.26 | |||
BAC (0.093 mL/L) | No membrane | 4.73 ± 0.08 | 1.11 | −1.49 § | |
With membrane | 6.53 ± 0.05 | −0.38 | |||
DDAC (0.15 mL/L) | No membrane | 5.20 ± 0.14 | 0.64 | −0.94 | |
With membrane | 6.45 ± 0.08 | −0.30 | |||
SDS (0.06% w/v) | No membrane | 1.12 ± 0.28 * | 4.72 | −5.36 § | |
With membrane | 6.49 ± 0.13 | −0.64 | |||
60 °C | Water | No Membrane | 1.80 ± 0.43 | - | - |
With Membrane | 6.01 ± 0.07 | - | |||
SDS (0.06% w/v) | No Membrane | 0.00 ± 0.00 | ≥1.80 | +2.47 | |
With Membrane | 1.74 ± 0.32 | 4.27 | |||
50 °C | Water | No Membrane | 5.57 ± 0.51 | - | - |
With Membrane | 6.85 ± 0.03 | - | |||
SDS (0.06% w/v) | No Membrane | 0.69 ± 0.40 | 4.88 | −4.83 | |
With Membrane | 6.79 ± 0.05 | 0.05 |
Microorganism | Wash | Temperature (°C) | Detergent | Quantitative Method | Semi-Quantitative Method | ||||
---|---|---|---|---|---|---|---|---|---|
Log10 CFU | Log10 Reduction (Unlaundered) | Log10 Reduction (Water Only) | Pass/Fail (5 log10 Reduction) | Log10 Reduction | Pass/Fail (5 log10 Reduction) | ||||
E. faecium | Unlaundered | N/A | N/A | 6.34 ± 0.03 | - | - | - | - | - |
Domestic | Ambient | None | 7.02 ± 0.05 | - | - | Fail | 0 | Fail | |
60 | None | 6.76 ± 0.08 | - | 0.26 | Fail | 0 * | Fail | ||
Non-Biological | 2.22 ± 0.22 | 4.12 | 4.80 | Fail | 4 | Fail | |||
Biological | 0.67 ± 0.43 | 5.67 | 6.35 | Pass | 4 | Fail | |||
Industrial | Ambient | None | 6.03 ± 0.03 | 0.34 | - | Fail | 0 | Fail | |
67 | None | 0.78 ± 0.51 | 5.56 | 5.25 | Pass | 5 | Pass | ||
Industrial Detergent | 0.00 ± 0.00 | 6.34 | 6.03 | Pass | 6 | Pass | |||
75 | None | 0.00 ± 0.00 | 6.34 | 6.03 | Pass | 6 | Pass | ||
E. coli | Unlaundered | N/A | N/A | 4.02 ± 0.29 | - | - | - | 0 | - |
Domestic | Ambient | None | 4.60 ± 0.02 | - | - | § | - | § | |
60 | None | 0.00 ± 0.00 | 4.02 | 4.60 | § | 6 | * | ||
Non-Biological | 0.00 ± 0.00 | 4.02 | 4.60 | § | 6 | Pass | |||
Biological | 0.00 ± 0.00 | 4.02 | 4.60 | § | 6 | Pass | |||
Industrial | Ambient | None | 3.93 ± 0.31 | 0.09 | - | § | 0 | Fail | |
67 | None | 0.08 ± 0.08 | 3.94 | 3.86 | § | 6 | Pass | ||
Industrial Detergent | 0.00 ± 0.00 | 4.02 | 3.93 | § | 6 | Pass | |||
75 | None | 0.00 ± 0.00 | 4.02 | 3.93 | § | 6 | Pass | ||
B. subtilis spores | Unlaundered | N/A | N/A | 5.93 ± 0.02 | - | - | - | - | - |
Domestic | Ambient | None | 6.20 ± 0.03 | - | - | Fail | 0 | Fail | |
60 | None | 6.15 ± 0.08 | - | 0.05 | Fail | 0 | Fail | ||
Non-Biological | 5.98 ± 0.03 | - | 0.23 | Fail | 0 | Fail | |||
Biological | 6.10 ± 0.05 | - | 0.10 | Fail | 0 | Fail | |||
Industrial | Ambient | None | 6.20 ± 0.03 | - | - | Fail | 0 | Fail | |
67 | None | 5.99 ± 0.01 | - | 0.21 | Fail | 0 | Fail | ||
Industrial Detergent | 4.52 ± 0.11 | 1.41 | 1.69 | Fail | 0 | Fail | |||
75 | None | 5.95 ± 0.04 | - | 0.25 | Fail | 0 | Fail |
Microorganism | Condition | Quantitative Method | Semi-Quantitative Method | |
---|---|---|---|---|
Log10 CFU | Log10 Reduction | Log10 Reduction | ||
B. subtilis spores | Unlaundered | 5.83 ± 0.13 | ≥4.51 | ≤6 |
Laundered | ≥1.32 ± 0.94 * | |||
E. coli | Unlaundered | ≥3.05 ± 0.39 * | ≥3.03 | 6 |
Laundered | 0.02 ± 0.01 | |||
E. faecium | Unlaundered | 6.35 ± 0.12 | 6.35 | 6 |
Laundered | 0.00 ± 0.00 |
Treatment Type * | Interfering Substance (Defibrinated Sheep Blood) | Mean log10 CFU Recovery/Swatch | Mean log10 CFU Reduction/Swatch ** | |
---|---|---|---|---|
Water | In solution | - | 6.36 ± 0.05 | NA |
In solution | + | 6.32 ± 0.06 | 0.04 ± 0.1 | |
In wash | - | 5.95 ± 0.08 | 0.41 ± 0.07 | |
In wash | + | 5.82 ± 0.06 | 0.54 ± 0.11 | |
Chlorine (80 ppm) | In solution | - | 0 | 6.54 ± 0.11 |
In solution | + | 6.25 ± 0.12 | 0 ± 0.11 | |
In wash | - | 0.62 ± 0.32 | 5.92 ± 0.29 | |
In wash | + | 0 | 6.54 ± 0.11 | |
SDS (0.06% w/v) | In solution | - | 4.47 ± 0.22 | 1.93 ± 0.24 |
In solution | + | 6.25 ± 0.04 | 0.15 ± 0.05 | |
In wash | - | 4.68 ± 0.18 | 1.72 ± 0.22 | |
In wash | + | 5.60 ± 0.17 | 0.80 ± 0.21 |
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Owen, L.; Cayrou, C.; Page, G.; Grootveld, M.; Laird, K. Development of a Standardised International Protocol for Evaluation of the Disinfection Efficacy of Healthcare Laundry Wash Processes. Appl. Microbiol. 2024, 4, 194-214. https://doi.org/10.3390/applmicrobiol4010014
Owen L, Cayrou C, Page G, Grootveld M, Laird K. Development of a Standardised International Protocol for Evaluation of the Disinfection Efficacy of Healthcare Laundry Wash Processes. Applied Microbiology. 2024; 4(1):194-214. https://doi.org/10.3390/applmicrobiol4010014
Chicago/Turabian StyleOwen, Lucy, Caroline Cayrou, Georgina Page, Martin Grootveld, and Katie Laird. 2024. "Development of a Standardised International Protocol for Evaluation of the Disinfection Efficacy of Healthcare Laundry Wash Processes" Applied Microbiology 4, no. 1: 194-214. https://doi.org/10.3390/applmicrobiol4010014
APA StyleOwen, L., Cayrou, C., Page, G., Grootveld, M., & Laird, K. (2024). Development of a Standardised International Protocol for Evaluation of the Disinfection Efficacy of Healthcare Laundry Wash Processes. Applied Microbiology, 4(1), 194-214. https://doi.org/10.3390/applmicrobiol4010014