Article Versions Notes

Xagoraris M, Galani E, Valasi L, Kaparakou EH, Revelou P-K, Tarantilis PA, Pappas CS. Estimation of Avocado Oil (Persea americana Mill., Greek “Zutano” Variety) Volatile Fraction over Ripening by Classical and Ultrasound Extraction Using HS-SPME–GC–MS. Compounds. 2022; 2(1):25-36. https://doi.org/10.3390/compounds2010003

Xagoraris, Marinos, Eleni Galani, Lydia Valasi, Eleftheria H. Kaparakou, Panagiota-Kyriaki Revelou, Petros A. Tarantilis, and Christos S. Pappas. 2022. "Estimation of Avocado Oil (Persea americana Mill., Greek “Zutano” Variety) Volatile Fraction over Ripening by Classical and Ultrasound Extraction Using HS-SPME–GC–MS" Compounds 2, no. 1: 25-36. https://doi.org/10.3390/compounds2010003

Xagoraris, M., Galani, E., Valasi, L., Kaparakou, E. H., Revelou, P.-K., Tarantilis, P. A., & Pappas, C. S. (2022). Estimation of Avocado Oil (Persea americana Mill., Greek “Zutano” Variety) Volatile Fraction over Ripening by Classical and Ultrasound Extraction Using HS-SPME–GC–MS. Compounds, 2(1), 25-36. https://doi.org/10.3390/compounds2010003