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Journal: BioTech, 2025
Volume: 14
Number: 79

Article: Valorization of Second Cheese Whey Through Microalgae-Based Treatments: Advantages, Limits, and Opportunities
Authors: by Gloria Sciuto, Nunziatina Russo, Cinzia L. Randazzo and Cinzia Caggia
Link: https://www.mdpi.com/2673-6284/14/4/79

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