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Journal: Macromol, 2023
Volume: 3
Number: 17
Article:
Agar-Agar and Chitosan as Precursors in the Synthesis of Functional Film for Foods: A Review
Authors:
by
Camila Ramão Contessa, Gabriela Silveira da Rosa, Caroline Costa Moraes and Janaina Fernandes de Medeiros Burkert
Link:
https://www.mdpi.com/2673-6209/3/2/17
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